Kavut - Turkish Roasted Wheat Dessert

Ingredients

• 1 cup (180g) wheat grains 1 cup (180g) wheat grains
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Chopped nuts (pistachios, walnuts) for garnish Chopped nuts (pistachios, walnuts) for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 50g (35g sugars)
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread the wheat grains evenly on a baking sheet and roast them in the preheated oven for about 15-20 minutes, or until golden brown. Stir occasionally to ensure even roasting.
3. 3.
   Remove the roasted wheat from the oven and let it cool completely.
4. 4.
   Grind the roasted wheat in a food processor or blender until it becomes a fine powder.
5. 5.
   In a large saucepan, melt the butter over medium heat.
6. 6.
   Add the ground wheat to the melted butter and cook, stirring constantly, for about 5 minutes.
7. 7.
   Gradually add the sugar, cinnamon, and cloves to the mixture, stirring continuously until well combined.
8. 8.
   Reduce the heat to low and continue cooking for another 10-15 minutes, or until the mixture thickens and starts to pull away from the sides of the pan.
9. 9.
   Remove the Kavut from the heat and let it cool slightly.
10. 10.
    Transfer the Kavut to serving bowls or plates and garnish with chopped nuts.
11. 11.
    Allow the dessert to cool completely before serving.

Treat your ingredients with care...

• Wheat grains — Make sure to roast the wheat grains until they turn golden brown for the best flavor and aroma in the final dish.

Tips & Tricks

• For a richer flavor, you can toast the chopped nuts before garnishing the Kavut.
• If you prefer a smoother texture, you can sift the ground wheat before adding it to the melted butter.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Experiment with different spices like cardamom or nutmeg to add your own twist to the recipe.
• Serve Kavut warm or at room temperature for the best taste and texture.

Serving advice

Serve Kavut as a dessert after a delicious Turkish meal. It pairs well with a cup of Turkish tea or a refreshing glass of Ayran (a traditional yogurt-based drink).

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cinnamon or powdered sugar on top of the Kavut just before serving. You can also arrange a few whole nuts on the side for an elegant touch.