![Kavut - Turkish Roasted Wheat Dessert](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kavut-turkish-roasted-wheat-dessert--8140febd-3342-4d87-bbad-be7b8018e6f6.png)
Recipe
Kavut - Turkish Roasted Wheat Dessert
Golden Delight: A Nutty Turkish Roasted Wheat Dessert
4.0 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful dessert, Kavut. Made from roasted wheat, this traditional sweet treat is a staple in Turkish households.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based butter substitute), Dairy-free (if using plant-based butter substitute), Nut-free (if omitting or substituting nuts), Kosher
Allergens
Wheat
Not suitable for
Gluten-free (due to the use of wheat grains)
Ingredients
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1 cup (180g) wheat grains 1 cup (180g) wheat grains
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1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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Chopped nuts (pistachios, walnuts) for garnish Chopped nuts (pistachios, walnuts) for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 50g (35g sugars)
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Spread the wheat grains evenly on a baking sheet and roast them in the preheated oven for about 15-20 minutes, or until golden brown. Stir occasionally to ensure even roasting.
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3.Remove the roasted wheat from the oven and let it cool completely.
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4.Grind the roasted wheat in a food processor or blender until it becomes a fine powder.
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5.In a large saucepan, melt the butter over medium heat.
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6.Add the ground wheat to the melted butter and cook, stirring constantly, for about 5 minutes.
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7.Gradually add the sugar, cinnamon, and cloves to the mixture, stirring continuously until well combined.
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8.Reduce the heat to low and continue cooking for another 10-15 minutes, or until the mixture thickens and starts to pull away from the sides of the pan.
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9.Remove the Kavut from the heat and let it cool slightly.
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10.Transfer the Kavut to serving bowls or plates and garnish with chopped nuts.
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11.Allow the dessert to cool completely before serving.
Treat your ingredients with care...
- Wheat grains — Make sure to roast the wheat grains until they turn golden brown for the best flavor and aroma in the final dish.
Tips & Tricks
- For a richer flavor, you can toast the chopped nuts before garnishing the Kavut.
- If you prefer a smoother texture, you can sift the ground wheat before adding it to the melted butter.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Experiment with different spices like cardamom or nutmeg to add your own twist to the recipe.
- Serve Kavut warm or at room temperature for the best taste and texture.
Serving advice
Serve Kavut as a dessert after a delicious Turkish meal. It pairs well with a cup of Turkish tea or a refreshing glass of Ayran (a traditional yogurt-based drink).
Presentation advice
To enhance the presentation, sprinkle a pinch of ground cinnamon or powdered sugar on top of the Kavut just before serving. You can also arrange a few whole nuts on the side for an elegant touch.
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