Spinach and Egg Delight

Ingredients

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 4 large eggs 4 large eggs
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 14g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Wash the spinach leaves thoroughly and remove any tough stems.
2. 2.
   Heat olive oil in a large skillet over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn golden brown.
4. 4.
   Add the spinach leaves to the skillet and cook until they wilt, stirring occasionally.
5. 5.
   In a separate bowl, whisk the eggs with cumin, paprika, salt, and pepper.
6. 6.
   Pour the egg mixture over the cooked spinach and stir gently to combine.
7. 7.
   Cook for another 2-3 minutes until the eggs are fully cooked.
8. 8.
   Remove from heat and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Make sure to remove any tough stems before cooking.
• Eggs — Whisk the eggs well to ensure a fluffy texture.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes.
• Serve with a dollop of Greek yogurt for added creaminess.
• Experiment with different herbs such as dill or parsley for added freshness.
• Add crumbled feta cheese on top for a tangy twist.
• Serve with warm Turkish bread to soak up the flavorful juices.

Serving advice

Serve the Spinach and Egg Delight hot, straight from the skillet. It pairs well with a side of crusty bread or Turkish flatbread.

Presentation advice

Garnish the dish with a sprinkle of paprika and a few fresh spinach leaves for an appealing presentation. Serve it in a colorful ceramic dish to showcase the vibrant colors of the spinach and eggs.