Dish

Kadınbudu köfte

Lady thigh meatballs

Kadınbudu köfte is made from ground beef or lamb that is mixed with rice, onion, and spices. The mixture is then shaped into oval patties and baked in the oven. The patties are served with a side of yogurt sauce that is flavored with garlic and dill. Kadınbudu köfte is a great source of protein and can be enjoyed as a main course or a side dish. It is also gluten-free and dairy-free.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Kadınbudu köfte originated in Turkey and is a popular comfort food. The name Kadınbudu köfte means "lady's thigh meatball" in Turkish and refers to the shape of the patties.

Dietary considerations

Gluten-free, Dairy-free

Variations

Kadınbudu köfte can be made with different types of meat such as chicken or turkey. It can also be made with quinoa instead of rice for a gluten-free option.

Presentation and garnishing

Kadınbudu köfte is often served on a bed of lettuce with the yogurt sauce drizzled on top. It can be garnished with chopped parsley or mint leaves.

Tips & Tricks

To make the yogurt sauce more flavorful, add a teaspoon of lemon juice to the mixture.

Side-dishes

Kadınbudu köfte is often served with a side of yogurt sauce that is flavored with garlic and dill. It can also be served with a side of salad or roasted vegetables.