Dish

Bakso

Bakso is a popular street food in Indonesia and is often sold by vendors from food carts or stalls. The meatballs are made by mixing ground meat with tapioca starch, garlic, and spices such as coriander and cumin. The mixture is then shaped into small balls and boiled in water until cooked through. The clear broth is made with beef or chicken stock, and is typically seasoned with soy sauce, garlic, and ginger. The soup is served with noodles, vegetables such as bok choy or bean sprouts, and fried shallots.

Asian cuisine› Indonesian cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Bakso is believed to have originated in the city of Surabaya in East Java, Indonesia. The dish is said to have been created by Chinese immigrants who adapted their traditional meatball recipe to suit local tastes. Today, bakso is a popular dish throughout Indonesia and is enjoyed by locals and tourists alike.

Dietary considerations

Bakso is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if wheat flour is used in the recipe. The dish is high in protein and calories, so it may not be suitable for those on a low-protein or low-calorie diet.

Variations

There are many variations of bakso, including those made with different types of meat such as fish or shrimp. Some recipes also call for the addition of vegetables such as carrots or cabbage to the meat mixture. Vegetarian and vegan versions of the dish can be made using plant-based meat substitutes or by using tofu or tempeh as a base.

Presentation and garnishing

Bakso is typically served in a bowl with the clear broth poured over the top. The dish is garnished with fried shallots and fresh herbs such as cilantro or basil. The meatballs can also be served on a skewer for a more festive presentation.

Tips & Tricks

To make the meatballs extra tender, add a small amount of baking soda to the meat mixture. Be sure not to overwork the meat mixture when forming the meatballs, as this can make them tough. For a spicier version of the dish, add a pinch of chili flakes or sambal oelek to the broth.

Side-dishes

Bakso is traditionally served with noodles, vegetables, and a clear broth. Other side dishes that pair well with the dish include fried tofu, steamed rice, and Indonesian-style pickles.

Drink pairings

Bakso pairs well with a variety of drinks, including tea, coffee, and fruit juice. For a more traditional option, try es cendol, a sweet Indonesian drink made with coconut milk and pandan-flavored jelly.