Dish

Bakso bakar

Grilled meatballs

Bakso bakar is made by mixing ground beef with garlic, shallots, and a variety of spices including coriander, cumin, and nutmeg. The mixture is then shaped into meatballs and grilled until browned and crispy. The meatballs are then served in a broth made with beef bones, garlic, and spices. The dish is typically served with rice noodles and garnished with fresh herbs and fried shallots. The spiciness of the meatballs is balanced by the richness of the broth, making for a delicious and satisfying meal.

Asian cuisine› Indonesian cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Bakso bakar is a traditional Indonesian dish that has been enjoyed for centuries. It is often sold by street vendors and is a popular snack food throughout the country.

Dietary considerations

Bakso bakar is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it contains wheat flour. However, it can be made with gluten-free flour for those with gluten intolerance.

Variations

There are many variations of Bakso bakar, with some recipes calling for the addition of vegetables such as carrots or cabbage to the broth. Some recipes also call for the meatballs to be boiled instead of grilled.

Presentation and garnishing

Bakso bakar is typically served in a deep bowl with the meatballs and broth on the bottom and the rice noodles on top. It is garnished with fresh herbs and fried shallots. The pickled vegetables are served on the side.

Tips & Tricks

To make the meatballs extra flavorful, add a tablespoon of fish sauce or soy sauce to the meat mixture. This will give the meatballs a savory umami flavor that pairs well with the spicy broth.

Side-dishes

Bakso bakar is typically served with rice noodles and a side of pickled vegetables such as cucumbers or carrots. It can also be served with a simple salad of greens and tomatoes.

Drink pairings

Bakso bakar pairs well with a glass of cold beer or a sweet iced tea. It can also be enjoyed with a glass of es cendol, a traditional Indonesian drink made with coconut milk and pandan jelly.