Kuymak with a Twist

Ingredients

• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (160g) cornmeal 1 cup (160g) cornmeal
• 1 cup (100g) mozzarella cheese, grated 1 cup (100g) mozzarella cheese, grated
• 1 cup (100g) cheddar cheese, grated 1 cup (100g) cheddar cheese, grated
• 1/2 cup (50g) feta cheese, crumbled 1/2 cup (50g) feta cheese, crumbled
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• 1 teaspoon paprika 1 teaspoon paprika
• Salt to taste Salt to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Fresh dill, chopped (for garnish) Fresh dill, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, bring water to a boil.
2. 2.
   Gradually add the cornmeal while stirring continuously to avoid lumps.
3. 3.
   Reduce the heat to low and cook the cornmeal mixture for about 10 minutes, stirring occasionally.
4. 4.
   Add the grated mozzarella and cheddar cheese to the saucepan, stirring until melted and well combined.
5. 5.
   Stir in the crumbled feta cheese, olive oil, red pepper flakes, paprika, and salt. Cook for an additional 2-3 minutes until the cheese is fully melted and the mixture is smooth.
6. 6.
   Remove from heat and let it rest for a few minutes.
7. 7.
   Serve the Kuymak hot, garnished with fresh parsley and dill.

Treat your ingredients with care...

• Cornmeal — Make sure to gradually add the cornmeal to the boiling water while stirring continuously to prevent lumps from forming.
• Feta cheese — Crumble the feta cheese before adding it to the mixture for easier melting and distribution of flavor.

Tips & Tricks

• For a spicier kick, increase the amount of red pepper flakes according to your preference.
• Experiment with different types of cheese to create your own unique flavor combination.
• Serve Kuymak with freshly baked bread or crusty baguette for a delightful dipping experience.
• Leftover Kuymak can be refrigerated and reheated in the oven for a delicious snack or side dish.
• Add a squeeze of lemon juice over the Kuymak before serving to enhance the flavors.

Serving advice

Serve the Kuymak hot in individual bowls or a communal dish. It pairs well with a fresh salad or pickled vegetables on the side.

Presentation advice

Garnish the Kuymak with a sprinkle of red pepper flakes and a sprig of fresh parsley or dill to add a pop of color. Serve it in a rustic ceramic dish to enhance its traditional appeal.