Tutmaç Çorbası - Turkish Tomato and Noodle Soup

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 tomatoes, peeled and diced 4 tomatoes, peeled and diced
• 1 tablespoon (15g) tomato paste 1 tablespoon (15g) tomato paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried mint 1 teaspoon dried mint
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• 200g homemade noodles (recipe provided below) 200g homemade noodles (recipe provided below)
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 8g
• Protein: 6g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the diced tomatoes and tomato paste to the pot, stirring well to combine. Cook for 5 minutes, allowing the tomatoes to release their juices.
3. 3.
   Sprinkle in the ground cumin, paprika, and dried mint. Stir to evenly distribute the spices.
4. 4.
   Pour in the vegetable broth and season with salt and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
5. 5.
   Meanwhile, prepare the homemade noodles (recipe provided below).
6. 6.
   Add the cooked noodles to the soup and simmer for an additional 5 minutes.
7. 7.
   Serve the Tutmaç Çorbası hot, garnished with fresh parsley.

Treat your ingredients with care...

• Homemade noodles — To make the homemade noodles, combine 200g of all-purpose flour, 2 eggs, and a pinch of salt. Knead the dough until smooth, then roll it out thinly and cut into small noodle shapes. Boil the noodles in salted water for 3-4 minutes until cooked, then drain and set aside.

Tips & Tricks

• For a creamier texture, blend half of the soup before adding the noodles.
• Customize the spice level by adjusting the amount of paprika and cumin.
• Add a squeeze of lemon juice for a tangy twist.
• Serve with crusty bread for a complete meal.
• Store any leftovers in the refrigerator for up to 3 days.

Serving advice

Serve Tutmaç Çorbası as a comforting and satisfying main course. Accompany it with a fresh salad or a side of Turkish bread for a well-rounded meal.

Presentation advice

Garnish the soup with a drizzle of olive oil and a sprinkle of fresh parsley to add a pop of color and enhance the visual appeal. Serve it in individual bowls to showcase the vibrant red color of the soup.