Dish

Tutmaç çorbası

Turkish dumpling soup

Tutmaç çorbası is made with small pasta called tutmaç, which is similar to orzo. The pasta is cooked in a broth made with meat, onions, and tomatoes. Vegetables such as carrots, potatoes, and peas are added to the soup for extra flavor and nutrition. The soup is typically served with a dollop of yogurt on top. It is a popular dish in Turkey and is often served as a main course.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup

Origins and history

Tutmaç çorbası has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire and has since become a popular dish throughout Turkey. It is often served during the winter months when the weather is cold and people are looking for a warm and comforting meal.

Dietary considerations

This dish contains meat and gluten, so it may not be suitable for vegetarians or those with celiac disease. It can be made with chicken or beef depending on personal preference.

Variations

There are many variations of tutmaç çorbası, some of which include different vegetables or spices. Some recipes call for the addition of chickpeas or lentils for extra protein. Others may use lamb instead of beef or chicken.

Presentation and garnishing

Tutmaç çorbası is typically served in a bowl with a dollop of yogurt on top. It can be garnished with fresh herbs such as parsley or dill for extra flavor and color.

Tips & Tricks

To make the soup even heartier, try adding some cooked chickpeas or lentils. You can also use different vegetables depending on what you have on hand. Don't be afraid to experiment with different spices to make the soup your own.

Side-dishes

Tutmaç çorbası can be served with a side of crusty bread or a salad for a complete meal. It is also delicious with a side of pickled vegetables or olives.

Drink pairings

Tutmaç çorbası pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc. It is also delicious with a cold glass of Ayran, a traditional Turkish yogurt drink.