Dish
Afang Soup
Afang Soup is made by sautéing onions and garlic in palm oil until they are soft. A variety of meats such as beef, goat, or chicken are then added to the pot and browned. Stock or water is added to the pot along with ground crayfish and smoked fish. The soup is then simmered until the flavors have melded together. Afang leaves are added to the pot just before serving to give the soup its signature flavor.
Origins and history
Afang Soup is a traditional dish in the Efik and Ibibio tribes of Nigeria. The soup is often served during special occasions such as weddings or funerals.
Dietary considerations
This soup is gluten-free and can be made dairy-free by omitting the smoked fish.
Variations
Variations of Afang Soup may include the addition of other vegetables such as pumpkin or okra. Some recipes may also call for the use of palm nut cream to add richness to the soup.
Presentation and garnishing
Afang Soup can be garnished with a sprinkle of ground crayfish or chopped fresh herbs.
Tips & Tricks
To make the soup even richer, add a can of coconut milk to the pot just before serving.
Side-dishes
Afang Soup is often served with fufu or eba, which are starchy side dishes made from cassava or yam.
Drink pairings
A glass of palm wine or Nigerian beer pairs well with Afang Soup.
Delicious Afang Soup recipes
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