Cuisine

Nigerian cuisine

Nigerian cuisine is characterized by its use of spices, herbs, and vegetables. Common ingredients include yams, cassava, plantains, beans, and rice. Meats such as chicken, beef, and goat are also commonly used, as well as fish and seafood. Spices such as ginger, garlic, and chili peppers are used to add flavor to dishes.

African cuisine› West African cuisine

Spicy, Savory, Sweet, Tangy, Smoky

Grilling, Roasting, Stewing, Frying, Boiling

Typical ingredients

Yams, Cassava, Plantains, Beans, Rice, Chicken, Beef, Goat, Fish, Seafood, Ginger, Garlic, Chili peppers

Presentation and garnishing

Dishes are often presented in large communal bowls, with diners using their hands to eat. Garnishes such as fresh herbs and sliced vegetables are used to add color and flavor to dishes.

Jollof rice is a popular Nigerian dish made with rice, tomatoes, onions, and spices.

More cuisines from this region...

Ghanaian cuisine, Ivorian cuisine, Senegalese cuisine, Malian cuisine, Benin cuisine, Burkinabé cuisine, Guinean cuisine, Liberian cuisine, Sierra Leone cuisine, Togolese cuisine

History

Nigerian cuisine has been influenced by many different cultures, including those of the Yoruba, Igbo, and Hausa people. The cuisine has also been influenced by neighboring countries such as Ghana and Cameroon.

Cultural significance

Food is an important part of Nigerian culture, with communal meals being a common practice. Many traditional dishes are served on special occasions such as weddings and religious festivals.

Health benefits and considerations

Nigerian cuisine is generally healthy, with a focus on whole grains, vegetables, and lean meats. However, some dishes may be high in fat or salt.

Nigerian cuisine dishes Browse all »

Toto

Toto is a traditional dessert from the Ivory Coast that is made with coconut and cassava.

Nkwobi

Assorted meat stew

Nkwobi is a traditional Nigerian dish made with cow foot and a spicy sauce. It is a popular dish in the Igbo tribe of Nigeria and is often served at special occasions.

Moin moin

Steamed Bean Cakes

Moin moin is a traditional Nigerian dish made with black-eyed peas. It is a popular dish in West Africa and is often served as a side or snack.

Offal Soup

Offal Soup is a traditional Korean soup that is made with beef tripe, intestines, and other organs. The soup is flavored with garlic, ginger, and soybean paste, and is served...

Shuku shuku

Shuku Shuku

Shuku shuku is a traditional Nigerian dessert that is easy to make and perfect for any occasion. It is a sweet and nutty treat that is sure to satisfy your sweet tooth.