Dish

Nigerian Fried Rice

Nigerian Fried Rice is a flavorful and colorful dish that is perfect for a family dinner or a special occasion. The rice is cooked with a variety of vegetables, including carrots, peas, and bell peppers, and is seasoned with curry powder and thyme. The dish is typically served with fried plantains and grilled chicken or fish.

African cuisine› West African cuisine› Nigerian cuisine

Rice Dish

Origins and history

Nigerian Fried Rice originated in Nigeria, where it is a staple dish in many households. It has since become popular throughout West Africa and is often served at weddings and other celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Nigerian Fried Rice, with different vegetables and spices depending on personal preference. Some recipes call for the addition of shrimp or beef, while others prefer to keep it vegetarian.

Presentation and garnishing

Nigerian Fried Rice is typically served in a large bowl, with the fried plantains and grilled chicken or fish on the side. Garnish with fresh cilantro and lime wedges for added flavor.

Tips & Tricks

To make the dish even more flavorful, try using homemade chicken or vegetable broth instead of store-bought. You can also experiment with different vegetables and spices to find your favorite combination.

Side-dishes

Fried plantains, grilled chicken or fish

Drink pairings

Palm wine

Delicious Nigerian Fried Rice recipes