Cuisine

African cuisine

African cuisine is known for its use of fresh ingredients, bold flavors, and unique cooking techniques. The cuisine varies widely across the continent, with each region having its own distinct flavors and ingredients. African cuisine is characterized by its use of spices such as cumin, coriander, and cinnamon, as well as its emphasis on fresh vegetables and meats.

Salty, Sour, Spicy, Umami, Sweet

Stir-frying, Grilling, Steaming, Boiling, Frying

Typical ingredients

Rice, Yams, Cassava, Plantains, Beans, Lentils, Peanuts, Okra, Tomatoes, Onions, Chilies, Ginger, Garlic, Coriander, Cumin, Cinnamon, Cardamom, Turmeric

Presentation and garnishing

African dishes are often presented with a variety of colorful vegetables and meats, and are garnished with fresh herbs and spices.

African cuisine is also known for its unique desserts, such as sweet potato pudding and coconut milk custard.

More cuisines from this region...

East African cuisine, North African cuisine, West African cuisine, Southern African cuisine, Central African cuisine

History

African cuisine has a long history dating back to the earliest human civilizations. The cuisine has been influenced by trade routes, colonial powers, and migration patterns, resulting in a diverse blend of flavors and ingredients. African cuisine has also been shaped by the continent's geography, with coastal regions known for their seafood dishes and interior regions known for their use of grains and meats.

Cultural significance

African cuisine is an important part of the continent's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.

Health benefits and considerations

African cuisine is generally healthy, with an emphasis on fresh vegetables and meats. However, some dishes may be high in sodium and fat.

African cuisine dishes Browse all »

Ugali

Ugali is a staple food in many African countries, made from maize flour and water. It is a simple and filling dish that is often served with stews or vegetables.

Harissa

Harissa is a spicy North African condiment made from chili peppers, garlic, and spices.

Dikgobe

Beans and maize meal

Dikgobe is a traditional dish from Botswana made with sorghum or maize meal and beans. It is a hearty and filling meal that is perfect for cold weather.

Palm nut soup

Palm nut soup is a traditional West African dish made with palm nuts and a variety of vegetables and meats. It is a rich and flavorful soup that is perfect for special occasions.

Point & Kill

Point & Kill is a popular West African dish that is typically made with fresh fish. The name comes from the practice of pointing to the fish you want and then having it killed...

Saka saka

Cassava Leaf Stew

Saka saka is a traditional African dish that consists of cassava leaves cooked in a flavorful sauce made with onions, tomatoes, and spices. It is a hearty and nutritious dish...

Peanut and Squash Stew

Peanut and Squash Stew is a hearty and flavorful African dish made with peanuts, squash, and vegetables. It is a great option for people who are looking for a meatless meal...

Kaimati

Kaimati is a traditional Kenyan pastry that is typically served during special occasions, such as weddings and festivals. It is a sweet, fried pastry that is coated in a sweet syrup.