African-inspired Amarena Cherry Gelato

Ingredients

In this African-inspired adaptation, we infuse the classic Italian gelato with the flavors of Africa by incorporating amarena cherries, which are native to the continent. This adds a unique sweetness and vibrant color to the gelato, creating a distinct flavor profile that celebrates the richness of African cuisine. We alse have the original recipe for Gelato all'amarena, so you can check it out.

• 2 cups (470ml) fresh milk 2 cups (470ml) fresh milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) sugar 3/4 cup (150g) sugar
• 1 cup (150g) amarena cherries, drained and pitted 1 cup (150g) amarena cherries, drained and pitted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 36g, 32g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the fresh milk, heavy cream, and sugar. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2. 2.
   Remove the saucepan from the heat and let the mixture cool to room temperature.
3. 3.
   Once cooled, stir in the vanilla extract.
4. 4.
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. 5.
   When the gelato reaches a soft-serve consistency, gently fold in the amarena cherries.
6. 6.
   Transfer the gelato to a lidded container and freeze for at least 4 hours or until firm.
7. 7.
   Serve the African-inspired Amarena Cherry Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Amarena cherries — Make sure to drain and pit the cherries before folding them into the gelato. This will prevent any unwanted pits in the final dessert.

Tips & Tricks

• For an extra burst of flavor, drizzle some chocolate sauce or sprinkle crushed nuts over the gelato before serving.
• If you don't have an ice cream maker, you can pour the gelato mixture into a shallow dish and freeze it. Every 30 minutes, remove the dish from the freezer and stir the mixture vigorously to break up any ice crystals until it reaches a creamy consistency.
• Experiment with different toppings such as toasted coconut flakes or a sprinkle of cinnamon to add an African twist to your gelato.

Serving advice

Serve the African-inspired Amarena Cherry Gelato in bowls or cones. For an elegant touch, garnish with a fresh mint leaf or a sprinkle of cocoa powder.

Presentation advice

To create an eye-catching presentation, serve the gelato in clear glass bowls or sundae glasses. The vibrant red cherries against the creamy white gelato will create a visually stunning dessert.