Dish
Jollof Rice
Jollof Rice is made with long-grain rice, tomatoes, onions, garlic, and a variety of spices such as ginger, cumin, and cayenne pepper. The dish is cooked slowly, allowing the rice to absorb all of the flavors. The result is a flavorful and colorful dish that is perfect on its own or as a side dish.
Origins and history
Jollof Rice originated in West Africa and is a staple in Nigerian, Ghanaian, and Senegalese cuisine. The dish is often served at weddings, parties, and other festive occasions. The dish is so popular that there is even a Jollof Rice Festival held annually in Nigeria.
Dietary considerations
Gluten-free, can be made vegetarian or vegan by using vegetable broth and omitting the meat.
Variations
Variations of Jollof Rice include adding different types of meats such as chicken or beef, or adding different types of vegetables such as bell peppers or carrots.
Presentation and garnishing
Serve in a large, colorful bowl and garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
Side-dishes
Jollof Rice can be served as a main dish or as a side dish. It pairs well with a variety of West African dishes such as grilled fish or plantains.
Drink pairings
Pair with a West African beer such as Star or Gulder.
Delicious Jollof Rice recipes
More dishes from this category... Browse all »
Aji nigiri sushi
Japanese cuisine
Akami nigiri sushi
Japanese cuisine
Anago nigiri sushi
Japanese cuisine
Arroz a la plancha
Spanish cuisine
Arroz a la tumbada
Mexican cuisine
Arroz al forn
Spanish cuisine
Arroz al jerez
Spanish cuisine
Arroz al olivar
Spanish cuisine
