Dish

Lasagne radicchio e salsiccia

Radicchio and sausage Lasagne

Lasagne radicchio e salsiccia is a dish that is made with layers of pasta that are cooked until they are al dente. The pasta is then layered with a mixture of radicchio and sausage that has been cooked until it is tender. The dish is then topped with a rich tomato sauce and baked until it is golden brown. This dish is perfect for a family dinner or a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne radicchio e salsiccia is a dish that originated in the northern regions of Italy where radicchio is a common ingredient in many dishes. The dish is typically served during the winter months when radicchio is in season.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains sausage. It is also not suitable for those who are allergic to gluten as it contains pasta.

Variations

There are many variations of this dish that use different types of meat such as beef or chicken. Some variations also use different types of pasta such as cannelloni or manicotti.

Presentation and garnishing

This dish can be presented in a rustic style with a simple garnish of fresh parsley or basil. It can also be presented in a more elegant style with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Tips & Tricks

To make the tomato sauce for this dish, it is important to use good quality canned tomatoes and to cook the sauce until it is thick and rich. It is also important to cook the sausage until it is browned and to season it well with salt and pepper.

Side-dishes

This dish can be served with a side of garlic bread or a simple green salad. It can also be served with a side of roasted vegetables such as zucchini, eggplant, and bell peppers.