Oysters Mombasa with Spicy Coconut Sauce

Ingredients

• 24 fresh oysters 24 fresh oysters
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste Salt to taste
• Fresh cilantro or mint leaves for garnish Fresh cilantro or mint leaves for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 14g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 9g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Shuck the oysters and set them aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until they turn golden brown.
4. 4.
   Add the ground cumin, ground coriander, ground turmeric, and chili powder to the pan. Stir well to combine the spices with the onion and garlic.
5. 5.
   Pour in the coconut milk and bring the mixture to a gentle simmer.
6. 6.
   Add salt to taste and let the sauce simmer for about 5 minutes to allow the flavors to meld together.
7. 7.
   Carefully place the shucked oysters into the simmering sauce and cook for 2-3 minutes, or until the oysters are just cooked through.
8. 8.
   Remove the pan from heat and garnish the oysters with fresh cilantro or mint leaves.
9. 9.
   Serve the Oysters Mombasa hot with the spicy coconut sauce.

Treat your ingredients with care...

• Oysters — Ensure that the oysters are fresh and properly shucked before cooking. Discard any oysters with broken shells or those that do not close tightly when tapped.
• Coconut milk — Use full-fat coconut milk for a rich and creamy sauce. Shake the can well before opening to ensure the coconut cream is well mixed.

Tips & Tricks

• If you prefer a spicier sauce, increase the amount of chili powder or add a pinch of cayenne pepper.
• Serve the Oysters Mombasa with a side of steamed rice or crusty bread to soak up the delicious sauce.
• For an extra burst of flavor, squeeze some fresh lime juice over the oysters before serving.

Serving advice

Serve the Oysters Mombasa as an appetizer or as part of a seafood feast. Arrange the oysters on a platter and drizzle the spicy coconut sauce over them. Garnish with fresh cilantro or mint leaves for an added pop of color.

Presentation advice

For an elegant presentation, serve the Oysters Mombasa in individual serving dishes or on small plates. Arrange the oysters in a circular pattern and spoon the coconut sauce over them. Garnish with a sprig of fresh herbs and serve with a wedge of lime on the side.