Seychellois Spiced Oysters

Ingredients

In the original African cuisine, Oysters Mombasa is typically prepared with a combination of African spices and flavors. However, in Seychellois cuisine, the dish takes on a unique twist with the addition of local spices and ingredients. The Seychellois Spiced Oysters recipe incorporates flavors such as ginger, garlic, turmeric, and other aromatic spices that are commonly used in Seychellois cooking. This adaptation adds a distinct Seychellois touch to the dish, enhancing its flavor profile and making it a true representation of Seychellois cuisine. We alse have the original recipe for Oysters Mombasa, so you can check it out.

• 12 fresh oysters 12 fresh oysters
• 2 tablespoons ginger paste 2 tablespoons ginger paste
• 2 tablespoons garlic paste 2 tablespoons garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Shuck the oysters and place them on a baking sheet.
3. 3.
   In a bowl, combine the ginger paste, garlic paste, turmeric powder, paprika, cumin, coriander, chili powder, vegetable oil, and salt. Mix well to form a smooth paste.
4. 4.
   Brush the oyster shells with the spice paste, making sure to coat them evenly.
5. 5.
   Place the oysters on the preheated grill and cook for 3-4 minutes, or until the edges start to curl and the oysters are cooked through.
6. 6.
   Remove the oysters from the grill and garnish with fresh coriander leaves.
7. 7.
   Serve the Seychellois Spiced Oysters hot, with lemon wedges on the side.

Treat your ingredients with care...

• Ginger — Use fresh ginger for the best flavor. Peel the ginger and grate it finely before using.
• Garlic — Fresh garlic cloves are recommended for a strong and aromatic flavor. Crush or mince the garlic cloves before using.
• Turmeric powder — Turmeric powder adds a vibrant yellow color to the dish. Use it sparingly as it can stain surfaces easily.
• Paprika — Choose a mild or hot paprika depending on your spice preference.
• Fresh coriander leaves — Rinse the coriander leaves thoroughly and chop them just before garnishing the oysters to retain their freshness.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of chili powder in the spice paste.
• For a smokier flavor, you can grill the oysters over charcoal instead of a gas grill.
• Serve the Seychellois Spiced Oysters with a side of coconut rice or crusty bread to soak up the delicious flavors.
• If fresh oysters are not available, you can use frozen oysters that have been thawed.
• Experiment with different spice combinations to create your own unique Seychellois Spiced Oysters recipe.

Serving advice

Serve the Seychellois Spiced Oysters as an appetizer or as part of a seafood feast. Arrange the oysters on a platter and garnish with fresh coriander leaves. Serve with lemon wedges on the side for squeezing over the oysters.

Presentation advice

To enhance the presentation, place the oysters on a bed of rock salt or crushed ice. This not only adds visual appeal but also helps to keep the oysters chilled.