Dish

Chatini Seychellois

Seychellois Chutney

Chatini Seychellois is made by blending together coconut, chilies, ginger, garlic, and spices. The mixture is then seasoned with salt and sugar and served as a condiment. This dish is perfect for those who love spicy and flavorful condiments.

African cuisine› Southern African cuisine› Seychellois cuisine

Side Dish

Origins and history

Chatini Seychellois has been a staple condiment in Seychellois cuisine for centuries. It is believed to have originated from the Indian and African influences in Seychellois cuisine.

Dietary considerations

This dish is suitable for vegetarians and is gluten-free. It contains healthy fats and fiber, but is high in calories due to the use of coconut. It may not be suitable for those with nut allergies.

Variations

There are many variations of this dish, including the addition of lime juice or tamarind paste. Some recipes also call for the use of different types of chilies, such as scotch bonnet or habanero.

Presentation and garnishing

To make this dish less spicy, remove the seeds and membranes from the chilies before blending them. It can be garnished with fresh cilantro, chopped peanuts, or a sprinkle of paprika.

Tips & Tricks

Chatini Seychellois can be stored in an airtight container in the refrigerator for up to a week. The flavors will intensify over time, so it may become spicier the longer it sits. If you prefer a milder flavor, make it fresh each time.

Side-dishes

Chatini Seychellois is typically served as a condiment with grilled meats or fish. It pairs well with a cold beer or a glass of white wine. Some popular side dishes include rice, naan bread, or roasted vegetables.

Drink pairings

This dish pairs well with a cold beer or a glass of white wine. For non-alcoholic options, try serving it with a refreshing iced tea or a coconut water.