Seychellois-inspired Spicy Mango Salsa

Ingredients

While the original Chatini Seychellois is a tangy and spicy chutney made with green mangoes, this adapted recipe focuses on the Southeast Asian influence by using ripe mangoes and incorporating flavors commonly found in the region. The addition of lime juice, cilantro, and aromatic spices enhances the tropical flavors and adds a refreshing twist to the dish. We alse have the original recipe for Chatini Seychellois, so you can check it out.

• 2 ripe mangoes, diced (400g) 2 ripe mangoes, diced (400g)
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1 teaspoon (5ml) fish sauce 1 teaspoon (5ml) fish sauce
• 1/2 teaspoon (2.5ml) soy sauce 1/2 teaspoon (2.5ml) soy sauce
• 1/2 teaspoon (2.5ml) honey 1/2 teaspoon (2.5ml) honey
• 1/4 teaspoon (1.25ml) ground cumin 1/4 teaspoon (1.25ml) ground cumin
• 1/4 teaspoon (1.25ml) ground coriander 1/4 teaspoon (1.25ml) ground coriander
• Salt, to taste Salt, to taste

Nutrition

• Calories: 90 kcal / 377 KJ
• Fat: 0.5g (0g saturated)
• Carbohydrates: 22g (18g sugars)
• Protein: 1g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the diced mangoes, red chili pepper, red onion, and cilantro.
2. 2.
   In a separate small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, ground cumin, ground coriander, and salt.
3. 3.
   Pour the dressing over the mango mixture and gently toss until well combined.
4. 4.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy as a side dish or topping for grilled meats, seafood, or as a dip with crispy tortilla chips.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.
• Red chili pepper — Adjust the amount of chili pepper according to your spice preference. Remove the seeds for a milder salsa.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor.
• Fish sauce — If you prefer a vegetarian or vegan option, you can substitute fish sauce with soy sauce or tamari.
• Cilantro — Make sure to wash the cilantro thoroughly and remove any tough stems before chopping.

Tips & Tricks

• For an extra burst of flavor, add a small amount of grated ginger or minced garlic to the salsa.
• Adjust the spiciness by adding more or less chili pepper, or even try using different types of chili peppers for a unique twist.
• If you prefer a sweeter salsa, you can add a bit more honey or a sprinkle of brown sugar.
• Serve the Spicy Mango Salsa alongside grilled chicken or shrimp for a tropical and spicy combination.
• This salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spicy Mango Salsa chilled in a bowl or as a topping for your favorite Southeast Asian dishes. It pairs well with grilled meats, seafood, or as a refreshing dip with crispy tortilla chips.

Presentation advice

To enhance the presentation, garnish the Spicy Mango Salsa with a sprig of fresh cilantro or a slice of lime. Serve it in a colorful bowl or on a platter to showcase its vibrant yellow color.