Caramelized Tomato Chutney

Ingredients

In this Seychellois adaptation, the traditional French caramelized tomatoes are infused with the unique flavors of Seychellois spices, giving the chutney a distinct tropical twist. The addition of cinnamon, cloves, and ginger adds warmth and depth to the dish, elevating it to a whole new level of flavor. We alse have the original recipe for Caramel Tomatoes, so you can check it out.

• 1 kg (2.2 lbs) ripe tomatoes, diced 1 kg (2.2 lbs) ripe tomatoes, diced
• 200g (1 cup) brown sugar 200g (1 cup) brown sugar
• 1 cinnamon stick 1 cinnamon stick
• 4 cloves 4 cloves
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Heat the vegetable oil in a large saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until they turn translucent.
3. 3.
   Add the diced tomatoes, brown sugar, cinnamon stick, cloves, grated ginger, and a pinch of salt to the pan. Stir well to combine.
4. 4.
   Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until the tomatoes have caramelized and the chutney has thickened.
5. 5.
   Remove the cinnamon stick and cloves from the chutney.
6. 6.
   Stir in the white vinegar and cook for an additional 5 minutes.
7. 7.
   Remove from heat and let the chutney cool completely before transferring it to sterilized jars.
8. 8.
   Store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Tomatoes — Use ripe tomatoes for the best flavor and texture in the chutney.
• Seychellois spices — Adjust the amount of spices according to your taste preferences. You can increase or decrease the quantity of cinnamon, cloves, and ginger to suit your desired level of spiciness.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a finely chopped chili pepper to the chutney.
• Serve the chutney alongside grilled fish or chicken for a burst of tropical flavor.
• This chutney also makes a delicious topping for burgers or sandwiches.
• Experiment with different varieties of tomatoes to add depth to the flavor profile of the chutney.
• Make a larger batch of the chutney and store it in sterilized jars to enjoy throughout the year.

Serving advice

Serve the Seychellois Caramelized Tomato Chutney as a condiment alongside grilled meats, seafood, or as a spread on crusty bread. It adds a burst of tropical flavor to any dish.

Presentation advice

Transfer the chutney to a decorative jar or bowl to showcase its vibrant red color. Garnish with a sprig of fresh herbs, such as cilantro or parsley, for an added touch of freshness.