Dish

Tarte aux brimbelles

Bilberry tart

Tarte aux brimbelles is a sweet and tangy dessert that is perfect for summer. The wild blueberries are rich in antioxidants and add a slightly tart flavor to the dessert, while the pastry crust is rich and flaky. The dessert is typically served at room temperature and can be enjoyed on its own or with a dollop of whipped cream.

European cuisine› Western European cuisine› French cuisine

Dessert› Tart

Origins and history

Tarte aux brimbelles has been a popular dessert in Alsace for centuries, and is often associated with the region's wild blueberries. The dessert is believed to have originated from the medieval period, when tarts were made with savory fillings such as cheese and vegetables.

Dietary considerations

Vegetarian

Variations

There are many variations of Tarte aux brimbelles, with some recipes using different types of pastry crusts or fillings. Some versions also include a layer of custard or cream for added richness.

Presentation and garnishing

Tarte aux brimbelles is typically served on a plate or a platter, with the blueberries arranged in a decorative pattern. The dessert can be garnished with fresh mint or a dusting of powdered sugar for added visual appeal.