Dish

Bündner Nusstorte

Grisons nut tart

Bündner Nusstorte is a classic Swiss dessert that has been enjoyed for centuries. The sweet pastry crust is made with flour, sugar, butter, and eggs, and is filled with a rich, nutty filling. The filling is made with walnuts, sugar, cream, and eggs, and is flavored with cinnamon and vanilla. The dessert is then baked until golden brown and served warm or cold. This dessert is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation.

European cuisine› Alpine cuisine› Swiss cuisine

Dessert› Tart

Origins and history

Bündner Nusstorte originated in the canton of Graubünden in Switzerland. It is a traditional dessert that is often served during the holidays or special occasions. The dessert is named after the canton of Graubünden, where it was first created.

Dietary considerations

This dessert is not suitable for those with nut allergies or gluten intolerance.

Variations

There are many variations of Bündner Nusstorte, including different types of nuts and flavors. Some variations include hazelnuts, almonds, or chocolate. Some recipes also call for the addition of liqueur, such as kirsch or rum.

Presentation and garnishing

Bündner Nusstorte can be presented in a variety of ways, including on a decorative platter or cake stand. It can be garnished with fresh fruit, whipped cream, or a dusting of powdered sugar. The pastry crust can also be decorated with a lattice pattern or other decorative design.

Tips & Tricks

To ensure that the Bündner Nusstorte is cooked evenly, it is important to preheat the oven and bake the dessert until it is golden brown. It is also important to let the dessert cool before serving, as the filling will be very hot. Finally, be sure to store any leftover Bündner Nusstorte in an airtight container in the refrigerator.

Side-dishes

Bündner Nusstorte can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious on its own, and can be enjoyed as a sweet snack or dessert.

Drink pairings

Bündner Nusstorte pairs well with a variety of drinks, including coffee, tea, or a sweet dessert wine. It is also delicious with a glass of milk or hot chocolate.