Dish

Bakewell Tart

Bakewell tart is a delicious dessert that is perfect for any celebration. The tart is made with a shortcrust pastry base, a layer of raspberry jam, and an almond filling. The tart is then topped with a layer of icing and a cherry on top. This tart is perfect for those who love sweet and nutty desserts and want to try something new.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Tart

Origins and history

Bakewell tart is a traditional British dessert that has been around for centuries. It is believed to have originated in the town of Bakewell in Derbyshire. The tart was often served at tea parties and other special occasions. Today, Bakewell tart is still a popular dessert in Britain and is often served during the Christmas season.

Dietary considerations

Vegetarian

Variations

The most common variation of Bakewell tart is the addition of lemon zest to the almond filling. Some people also like to add a layer of whipped cream to the tart for an extra creamy flavor.

Presentation and garnishing

Bakewell tart can be garnished with fresh cherries and sliced almonds. To make the tart extra nutty, add a handful of chopped almonds to the almond filling before baking. This will give the tart a nice crunchy texture.