Dish

Tart

Tart is a delicious and elegant dessert that is perfect for special occasions. The pastry crust is rich and flaky, while the filling can be made with a variety of fruits or other ingredients. The dessert is typically served at room temperature and can be enjoyed on its own or with a scoop of ice cream.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert

Origins and history

Tart has been a popular dessert in France for centuries, and is often associated with the region of Alsace. The dessert is believed to have originated from the medieval period, when tarts were made with savory fillings such as cheese and vegetables.

Dietary considerations

Vegetarian

Variations

There are many variations of Tart, with some recipes using different types of pastry crusts or fillings. Some versions also include a layer of custard or cream for added richness.

Presentation and garnishing

Tart is typically served on a plate or a platter, with the pastry crust arranged in a decorative pattern. The dessert can be garnished with fresh fruit or a dusting of powdered sugar for added visual appeal.