Dish

Bakewell Pudding

Bakewell Pudding is a traditional English dessert that is made with a sweet pastry crust, raspberry jam, and a frangipane filling. The crust is made with flour, butter, sugar, and egg yolks, and the filling is made with ground almonds, sugar, butter, and eggs. The dessert is typically served with a dollop of whipped cream on top. It is a sweet and nutty treat that is perfect for any occasion.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Tart

Origins and history

Bakewell Pudding originated in the town of Bakewell in Derbyshire, England. It has been a popular dessert in England for centuries and is often served during holidays and special occasions.

Dietary considerations

This dessert is not suitable for people with gluten or nut allergies.

Variations

There are many variations of Bakewell Pudding, including ones that use different types of jam or different types of nuts in the filling. Some recipes also call for the addition of spices or other flavorings to the filling.

Presentation and garnishing

Bakewell Pudding is typically presented on a plate with a dollop of whipped cream on top. It can be garnished with fresh fruit or a sprinkle of powdered sugar.

Tips & Tricks

When making Bakewell Pudding, it is important to use high-quality jam and ground almonds for the best flavor. It is also important to let the dessert cool completely before serving to allow the filling to set.

Side-dishes

Bakewell Pudding can be served with a variety of side dishes, including fresh fruit, cheese, or a salad. It is also delicious on its own as a dessert.