Dish

Apple Frushie

Apple Frushie is a delicious and healthy drink that is perfect for any celebration. It is made with fresh apples, lemon juice, and honey, and blended until smooth. This drink is perfect for those who love fresh and healthy drinks and want to try something new.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Tart

Origins and history

Apple Frushie is a drink that has been around for centuries. It is believed to have originated in the Middle East and was often served to royalty and nobility. Today, Apple Frushie is still a popular drink and is often served during the summer season.

Dietary considerations

Suitable for vegans, gluten-free, and dairy-free. May contain traces of nuts.

Variations

There are many variations of Apple Frushie, but the most common variation is the addition of ginger to the drink. Some people also like to add a splash of sparkling water to the drink for an extra fizzy flavor. Another variation is to add a pinch of cinnamon for a warm and cozy flavor.

Presentation and garnishing

To make the drink extra sweet, add a little extra honey to the blender before blending. This will give the drink a nice sweet flavor. Garnish with a slice of apple and a sprig of mint for a beautiful presentation.

Tips & Tricks

For a thicker and creamier texture, add a banana or avocado to the blender. If you prefer a sweeter drink, add more honey or a splash of maple syrup. To make the drink more tart, add more lemon juice.

Side-dishes

Apple Frushie is often served with a slice of fresh apple on top. It is also delicious with a sprig of mint or a cinnamon stick.

Drink pairings

Apple Frushie pairs well with light and refreshing drinks such as sparkling water, lemonade, or iced tea. For an adult version, add a splash of vodka or rum.