![British Apple and Caramel Tart](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/british-apple-and-caramel-tart--5725616c-706f-4e84-8001-2f342cc7d133.png)
Recipe
British Apple and Caramel Tart
Indulgent Autumn Delight: British Apple and Caramel Tart
4.1 out of 5
Indulge in the flavors of British cuisine with this delectable Apple and Caramel Tart. This classic dessert combines the sweetness of caramel with the tartness of apples, creating a perfect balance of flavors.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Dairy (butter, cream), Egg, Gluten (flour)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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For the shortcrust pastry: For the shortcrust pastry:
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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125g (1/2 cup) unsalted butter, cold and cubed 125g (1/2 cup) unsalted butter, cold and cubed
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50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
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1 egg yolk 1 egg yolk
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2-3 tablespoons cold water 2-3 tablespoons cold water
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For the caramel sauce: For the caramel sauce:
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200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
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120ml (1/2 cup) heavy cream 120ml (1/2 cup) heavy cream
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60g (1/4 cup) unsalted butter 60g (1/4 cup) unsalted butter
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1/2 teaspoon sea salt 1/2 teaspoon sea salt
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For the filling: For the filling:
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3-4 medium-sized apples, peeled, cored, and thinly sliced 3-4 medium-sized apples, peeled, cored, and thinly sliced
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 tablespoon granulated sugar 1 tablespoon granulated sugar
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 11g
- Carbohydrates (total, sugars): 45g, 28g
- Protein: 3g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large mixing bowl, combine the flour, butter, and sugar for the shortcrust pastry. Rub the mixture together with your fingertips until it resembles breadcrumbs.
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3.Add the egg yolk and cold water to the mixture. Mix until the dough comes together. If needed, add more water, one tablespoon at a time.
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4.Roll out the pastry on a lightly floured surface to fit a 9-inch tart pan. Press the pastry into the pan and trim any excess.
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5.In a saucepan, melt the granulated sugar for the caramel sauce over medium heat. Stir continuously until the sugar has melted and turned golden brown.
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6.Remove the saucepan from heat and carefully add the heavy cream, butter, and sea salt. Stir until smooth and well combined.
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7.Pour the caramel sauce into the prepared tart shell.
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8.In a bowl, toss the thinly sliced apples with lemon juice, granulated sugar, and ground cinnamon.
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9.Arrange the apple slices on top of the caramel sauce in a decorative pattern.
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10.Bake the tart in the preheated oven for 35-40 minutes, or until the pastry is golden and the apples are tender.
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11.Remove from the oven and allow the tart to cool before serving.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
- Shortcrust pastry — Make sure the butter is cold and cubed to achieve a flaky pastry. Handle the dough gently to avoid overworking it, which can result in a tough crust.
- Caramel sauce — Be cautious when melting the sugar to avoid burning it. Stir continuously and remove from heat as soon as it turns golden brown.
Tips & Tricks
- For an extra indulgent touch, serve the tart warm with a scoop of vanilla ice cream.
- If you prefer a softer apple texture, pre-cook the apple slices in a saucepan with a little butter and sugar until slightly softened before arranging them on the tart.
- You can add a sprinkle of chopped nuts, such as walnuts or pecans, on top of the tart before baking for added crunch and flavor.
- To save time, you can use store-bought caramel sauce instead of making it from scratch.
- If you don't have a tart pan, you can use a pie dish as a substitute.
Serving advice
Serve the British Apple and Caramel Tart at room temperature or slightly warmed. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Presentation advice
To enhance the presentation, dust the tart with a light sprinkle of powdered sugar before serving. You can also garnish with a drizzle of caramel sauce and a few apple slices on top.
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