Dish

Scotch Woodcock

To make Scotch Woodcock, start by making scrambled eggs with butter and cream. Spread the scrambled eggs over a slice of toast, and then top with anchovies and a sprinkle of cayenne pepper. The result is a rich and flavorful dish that is perfect for a special occasion or a lazy weekend brunch.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Snack

Origins and history

Scotch Woodcock is a classic British dish that has been enjoyed for centuries. It was originally made with anchovy paste, but over time, whole anchovies became the preferred ingredient. Today, it is a beloved breakfast dish that is often served in upscale restaurants and hotels.

Dietary considerations

Contains dairy and fish

Variations

There are many variations of Scotch Woodcock, some of which include adding herbs or spices to the scrambled eggs. Some recipes also call for the addition of smoked salmon or bacon for extra flavor.

Presentation and garnishing

Scotch Woodcock is typically served on a plate, garnished with a sprinkle of cayenne pepper or a sprig of parsley. It can also be served on a slice of toasted brioche for a more decadent presentation.

Tips & Tricks

When making Scotch Woodcock, it is important to use high-quality ingredients for the best flavor. The scrambled eggs should be cooked slowly over low heat to ensure that they are creamy and not dry. Finally, be sure to use whole anchovies for the best taste and texture.

Side-dishes

Scotch Woodcock is often served with a side of grilled tomatoes or sautéed mushrooms. It is also delicious when served with a side of baked beans or black pudding.

Drink pairings

Scotch Woodcock pairs well with a variety of drinks, including coffee, tea, and orange juice. For a more indulgent brunch, it can also be served with a glass of champagne or a Bloody Mary.