Scotch Woodcock with a Twist

Ingredients

• 4 large eggs 4 large eggs
• 2 tablespoons milk (30ml) 2 tablespoons milk (30ml)
• 1 tablespoon butter (15g) 1 tablespoon butter (15g)
• 1 tablespoon anchovy paste (15g) 1 tablespoon anchovy paste (15g)
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of bread, toasted 4 slices of bread, toasted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. 2.
   Heat the butter in a non-stick pan over medium heat.
3. 3.
   Pour the egg mixture into the pan and cook, stirring gently, until the eggs are creamy and slightly set.
4. 4.
   Add the anchovy paste to the scrambled eggs and continue cooking for another minute, stirring to incorporate the flavors.
5. 5.
   Remove the pan from heat and let the residual heat finish cooking the eggs.
6. 6.
   Spread the scrambled eggs generously onto the toasted bread slices.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Anchovy paste — If you prefer a milder flavor, you can reduce the amount of anchovy paste or substitute it with a small amount of Worcestershire sauce for a similar umami taste.

Tips & Tricks

• For extra creaminess, you can add a splash of cream to the egg mixture before cooking.
• Experiment with different types of bread, such as sourdough or whole grain, to add variety to the dish.
• Garnish with fresh herbs like chives or parsley for a pop of color and added freshness.
• Serve with a side of mixed greens or a simple salad to balance out the richness of the dish.
• If you're not a fan of anchovies, you can substitute them with a small amount of capers for a tangy twist.

Serving advice

Scotch Woodcock is best served hot and fresh. Enjoy it as a delicious breakfast or brunch option, accompanied by a hot cup of tea or coffee.

Presentation advice

To elevate the presentation of Scotch Woodcock, arrange the toasted bread slices on a platter and top them with the creamy scrambled eggs. Garnish with a sprinkle of fresh herbs and serve on individual plates for an elegant touch.