Marmite and Chip Sandwich

Recipe

Marmite and Chip Sandwich

Savory Delight: The Ultimate Marmite Chip Sandwich

4.2 out of 5

Indulge in the quintessential British comfort food with this Marmite and Chip Sandwich recipe. This iconic dish combines the rich umami flavor of Marmite with crispy chips, creating a mouthwatering combination that will satisfy your cravings.

Jan Dec
Sandwich/Wrap› Sandwich› Marmite and Chip Sandwich
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

8 minutes

Total time

18 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan butter), Nut-free, Soy-free, Dairy-free (if using dairy-free butter)

Allergens

Wheat (if using regular bread), Milk (if using regular butter)

Not suitable for

Gluten-free (unless using gluten-free bread), Paleo, Keto, Low-carb, Dairy-free (if using regular butter)

Ingredients

Nutrition

  • Calories (kcal / KJ): 420 kcal / 1760 KJ
  • Fat: 18g (Saturated Fat: 8g)
  • Carbohydrates: 56g (Sugar: 2g)
  • Protein: 8g
  • Fiber: 4g
  • Salt: 2.5g

Preparation

  1. 1.
    Preheat a sandwich press or a non-stick pan over medium heat.
  2. 2.
    Spread butter on one side of each bread slice.
  3. 3.
    Spread Marmite evenly on the other side of each bread slice.
  4. 4.
    Place a layer of chips on two slices of bread, covering the Marmite.
  5. 5.
    Top with the remaining bread slices, Marmite side down.
  6. 6.
    Place the sandwiches in the preheated sandwich press or pan.
  7. 7.
    Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
  8. 8.
    Remove from heat and let the sandwiches cool for a minute.
  9. 9.
    Cut the sandwiches diagonally and serve hot.

Treat your ingredients with care...

  • Marmite — Marmite has a strong and distinct flavor, so adjust the amount according to your taste preference. Start with a smaller amount and add more if desired.
  • Chips (French fries) — For the best texture, use crispy chips that are cooked until golden brown. Avoid using soggy or undercooked chips.

Tips & Tricks

  • For added flavor, you can sprinkle some grated cheese on top of the chips before closing the sandwich.
  • If you don't have a sandwich press, you can use a regular pan and press the sandwich down with a spatula while cooking.
  • Experiment with different types of bread, such as whole wheat or sourdough, to add variety to the sandwich.
  • If you prefer a softer bread, you can lightly toast it before assembling the sandwich.
  • Serve the sandwich with a side of pickles or coleslaw for a complete meal.

Serving advice

Serve the Marmite and Chip Sandwich hot, either as a standalone meal or with a side of your choice. It pairs well with a simple green salad or a bowl of tomato soup.

Presentation advice

To enhance the presentation, cut the sandwich into triangles or quarters and arrange them on a plate. Garnish with a sprig of fresh herbs, such as parsley or basil, for a pop of color.

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