![Marmite and Chip Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Marmite and Chip Sandwich
Savory Delight: The Ultimate Marmite Chip Sandwich
4.0 out of 5
Indulge in the quintessential British comfort food with this Marmite and Chip Sandwich recipe. This iconic dish combines the rich umami flavor of Marmite with crispy chips, creating a mouthwatering combination that will satisfy your cravings.
Metadata
Preparation time
10 minutes
Cooking time
8 minutes
Total time
18 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan butter), Nut-free, Soy-free, Dairy-free (if using dairy-free butter)
Allergens
Wheat (if using regular bread), Milk (if using regular butter)
Not suitable for
Gluten-free (unless using gluten-free bread), Paleo, Keto, Low-carb, Dairy-free (if using regular butter)
Ingredients
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4 slices of white bread 4 slices of white bread
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2 tablespoons butter, softened 2 tablespoons butter, softened
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4 tablespoons Marmite 4 tablespoons Marmite
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2 cups (400g) chips (French fries), cooked and crispy 2 cups (400g) chips (French fries), cooked and crispy
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat: 18g (Saturated Fat: 8g)
- Carbohydrates: 56g (Sugar: 2g)
- Protein: 8g
- Fiber: 4g
- Salt: 2.5g
Preparation
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1.Preheat a sandwich press or a non-stick pan over medium heat.
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2.Spread butter on one side of each bread slice.
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3.Spread Marmite evenly on the other side of each bread slice.
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4.Place a layer of chips on two slices of bread, covering the Marmite.
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5.Top with the remaining bread slices, Marmite side down.
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6.Place the sandwiches in the preheated sandwich press or pan.
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7.Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
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8.Remove from heat and let the sandwiches cool for a minute.
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9.Cut the sandwiches diagonally and serve hot.
Treat your ingredients with care...
- Marmite — Marmite has a strong and distinct flavor, so adjust the amount according to your taste preference. Start with a smaller amount and add more if desired.
- Chips (French fries) — For the best texture, use crispy chips that are cooked until golden brown. Avoid using soggy or undercooked chips.
Tips & Tricks
- For added flavor, you can sprinkle some grated cheese on top of the chips before closing the sandwich.
- If you don't have a sandwich press, you can use a regular pan and press the sandwich down with a spatula while cooking.
- Experiment with different types of bread, such as whole wheat or sourdough, to add variety to the sandwich.
- If you prefer a softer bread, you can lightly toast it before assembling the sandwich.
- Serve the sandwich with a side of pickles or coleslaw for a complete meal.
Serving advice
Serve the Marmite and Chip Sandwich hot, either as a standalone meal or with a side of your choice. It pairs well with a simple green salad or a bowl of tomato soup.
Presentation advice
To enhance the presentation, cut the sandwich into triangles or quarters and arrange them on a plate. Garnish with a sprig of fresh herbs, such as parsley or basil, for a pop of color.
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