Marmite and Chip Sandwich with a Viennese Twist

Recipe

Marmite and Chip Sandwich with a Viennese Twist

Savory Delight: Viennese Marmite and Chip Sandwich

3.8 out of 5

Indulge in the flavors of Austria with this unique twist on the classic British Marmite and Chip Sandwich. This recipe combines the umami richness of Marmite with crispy chips, all nestled between two slices of freshly baked Viennese bread.

Jan Dec
Sandwich/Wrap› Sandwich› Marmite and Chip Sandwich
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine
European cuisine› Alpine cuisine› Austrian cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan bread and chips), Nut-free, Dairy-free, Egg-free

Allergens

Wheat (unless using gluten-free Viennese bread), Soy

Not suitable for

Gluten-free (unless using gluten-free Viennese bread), Soy-free (Marmite contains soy)

Ingredients

In this Austrian adaptation, the traditional British Marmite and Chip Sandwich is given a Viennese twist by using freshly baked Viennese bread instead of the usual white bread. The Viennese bread adds a touch of sweetness and a softer texture to the sandwich, complementing the savory flavors of Marmite and the crispy chips. We alse have the original recipe for Marmite and Chip Sandwich, so you can check it out.

Nutrition

  • Calories: 380 kcal / 1590 KJ
  • Fat: 12g (2g saturated)
  • Carbohydrates: 60g (2g sugars)
  • Protein: 8g
  • Fiber: 4g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Spread Marmite evenly on two slices of Viennese bread.
  3. 3.
    Place a layer of potato chips on top of the Marmite.
  4. 4.
    Cover the chips with the remaining two slices of Viennese bread.
  5. 5.
    Place the sandwich on a baking sheet and bake for 5 minutes, or until the bread is slightly toasted and the chips are warm.
  6. 6.
    Remove from the oven and let it cool for a minute.
  7. 7.
    Cut the sandwich in half and serve.

Treat your ingredients with care...

  • Viennese bread — If you can't find Viennese bread, you can substitute it with brioche or any other soft, slightly sweet bread.
  • Marmite — Marmite is a concentrated yeast extract with a strong flavor. Adjust the amount according to your taste preferences.
  • Potato chips — Opt for plain salted chips for the best flavor combination.

Tips & Tricks

  • For added crunch, you can toast the Viennese bread slices before assembling the sandwich.
  • Experiment with different flavors of potato chips to find your favorite combination.
  • Add a slice of cheese or a dollop of mayonnaise for extra creaminess.

Serving advice

Serve the Viennese Marmite and Chip Sandwich warm, accompanied by a side salad or pickles.

Presentation advice

Cut the sandwich diagonally and arrange it on a plate with the cut sides facing up. Garnish with fresh herbs for an elegant touch.

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