Recipe
Austrian-inspired Ensalada Criolla with Apple Cider Vinaigrette
Viennese Twist on Ensalada Criolla: A Refreshing Fusion of Cuban and Austrian Flavors
4.3 out of 5
This recipe combines the vibrant flavors of Cuban Ensalada Criolla with the traditional ingredients and techniques of Austrian cuisine. The result is a refreshing salad that showcases the best of both culinary worlds.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Pork (bacon)
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
In this Austrian adaptation of Ensalada Criolla, we incorporate traditional Austrian ingredients and flavors to create a unique fusion dish. The original Cuban recipe is typically made with lime juice, olive oil, and vinegar dressing, while our Austrian version features an apple cider vinaigrette for a slightly sweeter and fruitier taste. Additionally, we add pumpkin seeds and smoked bacon to provide a crunchy texture and a smoky flavor that complements the fresh vegetables. We alse have the original recipe for Ensalada Criolla, so you can check it out.
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4 large tomatoes, diced (800g / 1.76 lbs) 4 large tomatoes, diced (800g / 1.76 lbs)
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1 red onion, thinly sliced (150g / 5.3 oz) 1 red onion, thinly sliced (150g / 5.3 oz)
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1 green bell pepper, thinly sliced (150g / 5.3 oz) 1 green bell pepper, thinly sliced (150g / 5.3 oz)
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1 yellow bell pepper, thinly sliced (150g / 5.3 oz) 1 yellow bell pepper, thinly sliced (150g / 5.3 oz)
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1 orange bell pepper, thinly sliced (150g / 5.3 oz) 1 orange bell pepper, thinly sliced (150g / 5.3 oz)
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1/4 cup pumpkin seeds (35g / 1.2 oz) 1/4 cup pumpkin seeds (35g / 1.2 oz)
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4 slices smoked bacon, cooked and crumbled (100g / 3.5 oz) 4 slices smoked bacon, cooked and crumbled (100g / 3.5 oz)
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1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
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2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
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1/4 cup extra virgin olive oil (60ml) 1/4 cup extra virgin olive oil (60ml)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 220 kcal / 920 kJ
- Fat: 15g (Saturated Fat: 3g)
- Carbohydrates: 18g (Sugar: 12g)
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a large bowl, combine the diced tomatoes, sliced red onion, and bell peppers.
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2.In a separate small bowl, whisk together the apple cider vinegar, honey, and extra virgin olive oil to make the dressing.
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3.Pour the dressing over the vegetables and toss gently to coat.
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4.Sprinkle the pumpkin seeds and crumbled smoked bacon over the salad.
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5.Season with salt and pepper to taste.
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6.Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Pumpkin seeds — Toast the pumpkin seeds in a dry skillet over medium heat until they become golden and fragrant. This will enhance their nutty flavor and add a delightful crunch to the salad.
Tips & Tricks
- For a vegetarian version, omit the smoked bacon and add some crumbled feta cheese for an extra burst of flavor.
- If you prefer a spicier kick, add a finely chopped chili pepper to the salad.
- To make the salad more substantial, serve it with a side of crusty Austrian bread or boiled potatoes.
- Feel free to experiment with different types of bell peppers for a more colorful presentation.
- If you don't have apple cider vinegar, you can substitute it with white wine vinegar or lemon juice.
Serving advice
Serve the Austrian-inspired Ensalada Criolla as a refreshing appetizer or as a side dish alongside grilled meats or fish. It pairs well with Austrian schnitzel or Wiener Würstchen.
Presentation advice
Arrange the colorful vegetables in a large serving bowl, and sprinkle the pumpkin seeds and crumbled smoked bacon on top for an attractive garnish. Drizzle a little extra apple cider vinaigrette over the salad just before serving to enhance its visual appeal.
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