Austrian-inspired Ensalada Criolla with Apple Cider Vinaigrette

Ingredients

In this Austrian adaptation of Ensalada Criolla, we incorporate traditional Austrian ingredients and flavors to create a unique fusion dish. The original Cuban recipe is typically made with lime juice, olive oil, and vinegar dressing, while our Austrian version features an apple cider vinaigrette for a slightly sweeter and fruitier taste. Additionally, we add pumpkin seeds and smoked bacon to provide a crunchy texture and a smoky flavor that complements the fresh vegetables. We alse have the original recipe for Ensalada Criolla, so you can check it out.

• 4 large tomatoes, diced (800g / 1.76 lbs) 4 large tomatoes, diced (800g / 1.76 lbs)
• 1 red onion, thinly sliced (150g / 5.3 oz) 1 red onion, thinly sliced (150g / 5.3 oz)
• 1 green bell pepper, thinly sliced (150g / 5.3 oz) 1 green bell pepper, thinly sliced (150g / 5.3 oz)
• 1 yellow bell pepper, thinly sliced (150g / 5.3 oz) 1 yellow bell pepper, thinly sliced (150g / 5.3 oz)
• 1 orange bell pepper, thinly sliced (150g / 5.3 oz) 1 orange bell pepper, thinly sliced (150g / 5.3 oz)
• 1/4 cup pumpkin seeds (35g / 1.2 oz) 1/4 cup pumpkin seeds (35g / 1.2 oz)
• 4 slices smoked bacon, cooked and crumbled (100g / 3.5 oz) 4 slices smoked bacon, cooked and crumbled (100g / 3.5 oz)
• 1/4 cup apple cider vinegar (60ml) 1/4 cup apple cider vinegar (60ml)
• 2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
• 1/4 cup extra virgin olive oil (60ml) 1/4 cup extra virgin olive oil (60ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 220 kcal / 920 kJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 18g (Sugar: 12g)
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, sliced red onion, and bell peppers.
2. 2.
   In a separate small bowl, whisk together the apple cider vinegar, honey, and extra virgin olive oil to make the dressing.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat.
4. 4.
   Sprinkle the pumpkin seeds and crumbled smoked bacon over the salad.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Pumpkin seeds — Toast the pumpkin seeds in a dry skillet over medium heat until they become golden and fragrant. This will enhance their nutty flavor and add a delightful crunch to the salad.

Tips & Tricks

• For a vegetarian version, omit the smoked bacon and add some crumbled feta cheese for an extra burst of flavor.
• If you prefer a spicier kick, add a finely chopped chili pepper to the salad.
• To make the salad more substantial, serve it with a side of crusty Austrian bread or boiled potatoes.
• Feel free to experiment with different types of bell peppers for a more colorful presentation.
• If you don't have apple cider vinegar, you can substitute it with white wine vinegar or lemon juice.

Serving advice

Serve the Austrian-inspired Ensalada Criolla as a refreshing appetizer or as a side dish alongside grilled meats or fish. It pairs well with Austrian schnitzel or Wiener Würstchen.

Presentation advice

Arrange the colorful vegetables in a large serving bowl, and sprinkle the pumpkin seeds and crumbled smoked bacon on top for an attractive garnish. Drizzle a little extra apple cider vinaigrette over the salad just before serving to enhance its visual appeal.