Tiroler Gröstl with a Twist

Ingredients

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 200g (7 oz) bacon or leftover meat, diced 200g (7 oz) bacon or leftover meat, diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 yellow bell pepper, diced 1 yellow bell pepper, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tsp dried thyme 1 tsp dried thyme
• 1 tsp paprika 1 tsp paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tbsp vegetable oil 2 tbsp vegetable oil
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the diced potatoes to the skillet and cook until golden and crispy, stirring occasionally. This should take about 15-20 minutes.
3. 3.
   In a separate pan, cook the bacon or leftover meat until crispy. If using leftover meat, ensure it is heated through.
4. 4.
   Remove the cooked bacon or meat from the pan and set aside.
5. 5.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
6. 6.
   Add the diced bell peppers to the skillet and cook for a few minutes until they start to soften.
7. 7.
   Return the cooked bacon or meat to the skillet and mix well with the onions and peppers.
8. 8.
   Sprinkle the dried thyme and paprika over the mixture. Season with salt and pepper to taste.
9. 9.
   Add the crispy potatoes to the skillet and gently toss everything together until well combined.
10. 10.
    Cook for an additional 5 minutes to allow the flavors to meld together.
11. 11.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Bacon or leftover meat — If using leftover meat, ensure it is fully cooked and heated through before adding it to the skillet.
• Bell peppers — Feel free to use a combination of different colored bell peppers for a visually appealing dish.

Tips & Tricks

• For extra flavor, you can sprinkle some grated cheese over the Tiroler Gröstl before serving.
• If you prefer a spicier version, add a pinch of cayenne pepper or chili flakes.
• Tiroler Gröstl is a versatile dish, so feel free to add other vegetables or herbs based on your preference.
• Leftovers can be reheated in a skillet or enjoyed cold as a delicious potato salad.
• Serve Tiroler Gröstl with a dollop of sour cream or a fried egg on top for an extra indulgence.

Serving advice

Tiroler Gröstl is best served hot, straight from the skillet. It can be enjoyed as a standalone dish or accompanied by a fresh green salad or crusty bread.

Presentation advice

Serve Tiroler Gröstl in the skillet it was cooked in for a rustic and charming presentation. Garnish with a sprinkle of fresh parsley to add a pop of color.