Recipe

Käsekrainer with Mustard Sauce

Cheesy Sausage Delight: Käsekrainer with Tangy Mustard Sauce

4.5 out of 5

Indulge in the flavors of Austrian cuisine with this mouthwatering recipe for Käsekrainer. These cheese-filled sausages are grilled to perfection and served with a tangy mustard sauce, creating a delightful combination of savory and tangy flavors.

Sausage› Käsekrainer

European cuisine› Alpine cuisine› Austrian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low carb, Keto, Gluten-free, Dairy-free (without the cheese)

Allergens

Mustard, Dairy (if using cheese)

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Egg-free

Ingredients

4 Käsekrainer sausages 4 Käsekrainer sausages
4 hot dog buns 4 hot dog buns
1 cup (240ml) yellow mustard 1 cup (240ml) yellow mustard
2 tablespoons mayonnaise 2 tablespoons mayonnaise
1 tablespoon honey 1 tablespoon honey
1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 32g, 12g
Carbohydrates (total, sugars): 20g, 5g
Protein: 20g
Fiber: 2g
Salt: 2g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a small bowl, whisk together the yellow mustard, mayonnaise, honey, apple cider vinegar, salt, and pepper to make the mustard sauce. Set aside.
3.
Grill the Käsekrainer sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4.
While the sausages are grilling, lightly toast the hot dog buns on the grill.
5.
Remove the sausages from the grill and place them in the toasted buns.
6.
Drizzle the mustard sauce over the sausages or serve it on the side.
7.
Serve the Käsekrainer immediately and enjoy!

Treat your ingredients with care...

Käsekrainer sausages — Ensure that the sausages are fully cooked by grilling them until they are browned and cooked through. This will ensure a juicy and flavorful result.
Yellow mustard — Use a good quality yellow mustard for the sauce to achieve the perfect balance of tanginess and flavor.

Tips & Tricks

If you prefer a spicier mustard sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the Käsekrainer with sauerkraut or pickles for added flavor and texture.
If you can't find Käsekrainer sausages, you can use regular sausages and stuff them with cubes of Emmental cheese before grilling.

Serving advice

Serve the Käsekrainer in toasted hot dog buns, topped with the tangy mustard sauce. Accompany with a side of sauerkraut or pickles for a complete Austrian street food experience.

Presentation advice

Arrange the Käsekrainer sausages on a platter, drizzle the mustard sauce over them, and garnish with fresh herbs such as parsley or chives. Serve with the toasted buns on the side.