Wachauer Apricot Dumplings

Ingredients

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 150g (5.3 oz) all-purpose flour 150g (5.3 oz) all-purpose flour
• 1 egg 1 egg
• 1 pinch of salt 1 pinch of salt
• 12 ripe apricots 12 ripe apricots
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 6g)
• Carbohydrates: 52g (Sugar: 10g)
• Protein: 7g
• Fiber: 4g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Knead the mixture until a smooth dough forms.
2. 2.
   Divide the dough into 12 equal portions and flatten each portion into a small disc.
3. 3.
   Take an apricot, remove the pit, and place it in the center of a dough disc. Gently wrap the dough around the apricot, ensuring it is completely sealed.
4. 4.
   Repeat the process with the remaining apricots and dough discs.
5. 5.
   Bring a large pot of water to a gentle boil. Carefully place the dumplings into the boiling water and cook for about 15 minutes or until they float to the surface.
6. 6.
   While the dumplings are cooking, melt the butter in a pan over medium heat. Add the breadcrumbs and toast them until golden brown.
7. 7.
   Using a slotted spoon, remove the cooked dumplings from the water and transfer them to the pan with the toasted breadcrumbs. Roll the dumplings in the breadcrumbs until they are evenly coated.
8. 8.
   Serve the Wachauer Apricot Dumplings warm, dusted with powdered sugar.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dough.
• Apricots — Choose ripe apricots that are slightly soft but still firm enough to hold their shape during cooking.

Tips & Tricks

• To prevent the dough from sticking to your hands, lightly dust them with flour while shaping the dumplings.
• If you prefer a sweeter filling, you can sprinkle a little sugar over the apricots before wrapping them in the dough.
• Serve the dumplings with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Leftover dumplings can be stored in the refrigerator for up to 2 days and reheated in a microwave or steamer.

Serving advice

Serve the Wachauer Apricot Dumplings warm as a dessert or a sweet snack. Dust them generously with powdered sugar for an attractive presentation.

Presentation advice

Arrange the dumplings on a serving platter, allowing the golden breadcrumbs to showcase their texture. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant touch.