English-Style Beef and Potato Hash

Ingredients

In this English adaptation, the traditional Tiroler Gröstl is transformed into a beef and potato hash. The original dish typically includes leftover roasted meat, such as pork or beef, along with potatoes and onions. However, in this English version, we use fresh beef and add a variety of herbs and spices to enhance the flavors. The dish is also cooked until the potatoes are crispy, giving it a delightful texture. We alse have the original recipe for Tiroler Gröstl, so you can check it out.

• 500g (1.1 lb) beef, cut into small cubes 500g (1.1 lb) beef, cut into small cubes
• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 35g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the beef cubes to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the diced potatoes and cook until golden and crispy. Remove the potatoes from the skillet and set aside.
4. 4.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
5. 5.
   Return the beef and potatoes to the skillet. Sprinkle with dried thyme, dried rosemary, paprika, salt, and pepper. Stir well to combine.
6. 6.
   Cook for an additional 5-7 minutes, until the flavors meld together and the beef is cooked to your desired doneness.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef — For a tender and flavorful result, choose a cut of beef suitable for stewing or braising, such as chuck or brisket. Cut the beef into small cubes to ensure even cooking.

Tips & Tricks

• For extra flavor, you can add Worcestershire sauce or a splash of red wine to the skillet while cooking the beef and potatoes.
• If you prefer a spicier hash, you can add a pinch of cayenne pepper or chili flakes.
• Serve the hash with a fried or poached egg on top for a delicious breakfast or brunch option.
• Feel free to customize the dish by adding vegetables like bell peppers or mushrooms.
• Leftovers can be reheated in a skillet or enjoyed cold as a tasty lunch option.

Serving advice

Serve the English-Style Beef and Potato Hash hot, straight from the skillet. It pairs well with a side of crusty bread or a fresh green salad.

Presentation advice

To make the dish visually appealing, garnish the hash with a sprinkle of fresh parsley. Serve it in individual bowls or on a large platter for sharing.