Dish

Kasnocken

Kasnocken is made by mixing flour, eggs, and salt together to form a dough. The dough is then pressed through a special grater or colander to create small, irregularly shaped noodles. The noodles are boiled in salted water until they are tender, and then they are drained and mixed with grated cheese and fried onions. The dish is typically served hot and garnished with fresh parsley. Kasnocken is a popular dish in Austria, and it is often served in mountain huts and ski lodges.

European cuisine› Alpine cuisine› Austrian cuisine

Dumplings

Origins and history

Kasnocken is a traditional dish from the Austrian region of Salzburg. It is believed to have originated in the 18th century, and it was originally made with leftover bread dough that was boiled and served with cheese and onions. Over time, the dish evolved to include the small, irregularly shaped noodles that are used today. Kasnocken is now a popular dish throughout Austria, and it is often served in mountain huts and ski lodges.

Dietary considerations

Kasnocken is not suitable for people with gluten intolerance or celiac disease, as it contains wheat flour. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Kasnocken, but the most common variation is the addition of bacon or ham to the dish. Some recipes also call for the use of different types of cheese, such as Gruyere or Emmental. Vegetarians can also enjoy Kasnocken by omitting the bacon or ham and using a vegetarian cheese substitute.

Presentation and garnishing

Kasnocken is typically served in a large, shallow bowl. The dish should be garnished with fresh parsley and fried onions to add color and texture. The cheese should be melted and bubbly, and the noodles should be tender and slightly chewy.

Tips & Tricks

To make the perfect Kasnocken, be sure to use a high-quality cheese that melts well, such as Gruyere or Emmental. The noodles should be cooked until they are tender but still slightly chewy, and they should be drained well before being mixed with the cheese and onions. For added flavor, try adding a pinch of nutmeg or black pepper to the dish.

Side-dishes

Kasnocken is typically served as a main course, but it can also be served as a side dish with roasted meats or sausages. It pairs well with a variety of vegetables, such as roasted Brussels sprouts or sautéed mushrooms.

Drink pairings

Kasnocken pairs well with a variety of drinks, including beer, white wine, and sparkling water. A light, crisp beer or a dry white wine is the perfect complement to the rich, cheesy flavor of the dish.