![Kasnocken with Caramelized Onions and Fresh Herbs](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kasnocken-with-caramelized-onions-and-fresh-herbs--7524a502-6ba6-4e39-9d12-c9f8c7271776.png)
Recipe
Kasnocken with Caramelized Onions and Fresh Herbs
Savory Cheese Dumplings with Caramelized Onions: A Taste of Austrian Comfort
4.6 out of 5
Indulge in the comforting flavors of Austrian cuisine with this authentic recipe for Kasnocken. These savory cheese dumplings, served with caramelized onions and fresh herbs, are a beloved dish in Austria and will transport you to the heart of the Alps.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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4 large eggs 4 large eggs
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1 cup (100g) grated Emmental cheese 1 cup (100g) grated Emmental cheese
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1 cup (100g) grated Gruyere cheese 1 cup (100g) grated Gruyere cheese
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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2 tablespoons butter 2 tablespoons butter
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2 large onions, thinly sliced 2 large onions, thinly sliced
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 22g, 12g
- Carbohydrates (total, sugars): 45g, 4g
- Protein: 18g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour, eggs, grated Emmental cheese, grated Gruyere cheese, salt, and black pepper. Mix until a sticky dough forms.
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2.Bring a large pot of salted water to a boil.
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3.In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Set aside.
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4.Meanwhile, using a spaetzle maker or a colander with large holes, press the dough through the holes into the boiling water. Cook the dumplings for about 2-3 minutes or until they float to the surface. Remove them with a slotted spoon and transfer to a colander to drain.
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5.In the same skillet used for the onions, heat the olive oil over medium heat. Add the cooked dumplings and sauté for 2-3 minutes until lightly golden.
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6.Add the caramelized onions to the skillet with the dumplings and toss gently to combine.
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7.Sprinkle the fresh parsley and chives over the dish and give it a final toss.
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8.Serve the Kasnocken hot, garnished with additional fresh herbs if desired.
Treat your ingredients with care...
- Emmental cheese — Make sure to use a good quality Emmental cheese for its distinct nutty flavor.
- Gruyere cheese — Opt for aged Gruyere cheese for a stronger and more complex taste.
- Fresh herbs — Use fresh parsley and chives to add a burst of freshness to the dish.
Tips & Tricks
- If you don't have a spaetzle maker, you can use a colander with large holes to press the dough through.
- For a richer flavor, you can add a splash of white wine to the caramelized onions.
- Serve the Kasnocken with a dollop of sour cream or Greek yogurt for added creaminess.
- Feel free to experiment with different types of cheese, such as Swiss or Fontina, to customize the flavor.
- Leftover Kasnocken can be reheated in a skillet with a little butter for a delicious next-day meal.
Serving advice
Serve the Kasnocken as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or sausages.
Presentation advice
Garnish the Kasnocken with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Serve it in a rustic ceramic dish or individual bowls for an authentic Austrian presentation.
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