Ingredient
Cheese, emmental
The King of Swiss Cheeses
Emmental cheese is characterized by its pale yellow color, distinctive holes, and smooth, creamy texture. It has a nutty and slightly sweet flavor, with a hint of fruitiness. Its elastic texture makes it perfect for melting, making it a popular choice for fondue and sandwiches.
Origins and history
Emmental cheese originated in the Emmental region of Switzerland and has a rich history dating back to the 13th century. It is deeply rooted in Swiss culture and is known as the "King of Swiss Cheeses". Traditionally, it was made by hand in small village dairies using raw cow's milk.
Nutritional information
Emmental cheese is a good source of protein, calcium, and phosphorus. It is also relatively low in fat compared to other cheeses. A 1-ounce serving of Emmental cheese provides approximately 110 calories, 8 grams of protein, and 8 grams of fat.
Allergens
Contains milk.
How to select
When selecting Emmental cheese, look for a firm texture with evenly distributed holes throughout the cheese. Avoid any cheese with an ammonia-like smell or signs of mold. Opt for cheese that has been aged for at least three months for a more pronounced flavor.
Storage recommendations
To maintain the freshness and quality of Emmental cheese, store it in the refrigerator in its original packaging or wrap it tightly in plastic wrap. Keep it away from strong-smelling foods to prevent flavor absorption. Use within 1-2 weeks of opening for the best flavor.
How to produce
Emmental cheese is typically produced by professional cheesemakers using specialized equipment and techniques. However, adventurous home cooks can try their hand at making it using pasteurized cow's milk, mesophilic starter culture, rennet, and cheese molds.
Preparation tips
Emmental cheese is a versatile ingredient that can be used in a variety of dishes. It is perfect for melting, making it ideal for fondue, quiches, and gratins. It also pairs well with fruits, nuts, and cured meats in charcuterie boards and sandwiches.
Culinary uses
Emmental cheese is commonly used in Swiss cuisine, particularly in dishes like raclette, cheese fondue, and Zürcher Geschnetzeltes. It is also popular in French cuisine, where it is used in croque-monsieur and quiche Lorraine. Additionally, it is widely enjoyed in sandwiches and burgers around the world.
Availability
Emmental cheese is widely available in Switzerland, France, and other European countries. It is also exported and can be found in specialty cheese shops and supermarkets worldwide.
More ingredients from this category » Browse all
Cheese, cacio di fossa
The Hidden Gem of Italian Cheeses: Cacio di Fossa
Cheese, murcia
The Tangy Delight: Murcia Cheese
Cheese, aged graviera
Savory Greek Delight
Cheese, coolea
Coolea Cheese: A Taste of Irish Craftsmanship
Cheese, gruyere
Gruyere: The Quintessential Swiss Cheese
Cheese, evora
Evora: A Portuguese Delight
Cheese, leyden
The Dutch Delight: Unveiling the Savory Secrets of Leyden Cheese
Cheese, kefalotyri
The Bold Greek Delight
Cheese, iberico
The Quintessential Delight: Exploring the Richness of Iberico Cheese
Cheese, roncal
The Quintessential Spanish Delight: Roncal Cheese
Cheese, hoch ybrig
The Alpine Delight: Unveiling the Richness of Hoch Ybrig Cheese
Cheese, pecorino toscano
The Quintessential Tuscan Cheese: Pecorino Toscano
Recipes using Cheese, emmental » Browse all
Bavarian Spring Rolls
Bavarian Twist on Classic Chinese Spring Rolls
Haute Cheesesteak
Elevating the Classic: Haute Cheesesteak Delight
Baden-style Dinnete
Savory Baden Delight: Baden-style Dinnete
Fondue Jurassienne with a Twist
Savory Swiss Delight: Fondue Jurassienne with a Modern Twist
Pinzgauer Bladl
Savory Austrian Cheese Pancakes
Classic Cheesy Fondue Savoyarde
Savory Melting Pot: A French Delight of Cheesy Fondue
Fastenwähe - Swiss Lenten Bread
Savory Swiss Delight: Fastenwähe - A Lenten Bread to Savor
Bavarian-style Mushroom Risotto
Bavarian Forest Mushroom Delight
Bavarian Tapas
Bavarian Bites: A Taste of Bavaria in Every Bite
Swiss-style Baked Cheese Strudel
Cheesy Delight: Swiss Baked Cheese Strudel
Kasspatzln with Caramelized Onions and Herbs
Savory Austrian Cheese Noodles with Caramelized Onions
Bavarian Breakfast
Bavarian Morning Delight: A Hearty Start to Your Day