Ingredient
Cheese, emmental
The King of Swiss Cheeses
Emmental cheese is characterized by its pale yellow color, distinctive holes, and smooth, creamy texture. It has a nutty and slightly sweet flavor, with a hint of fruitiness. Its elastic texture makes it perfect for melting, making it a popular choice for fondue and sandwiches.
Origins and history
Emmental cheese originated in the Emmental region of Switzerland and has a rich history dating back to the 13th century. It is deeply rooted in Swiss culture and is known as the "King of Swiss Cheeses". Traditionally, it was made by hand in small village dairies using raw cow's milk.
Nutritional information
Emmental cheese is a good source of protein, calcium, and phosphorus. It is also relatively low in fat compared to other cheeses. A 1-ounce serving of Emmental cheese provides approximately 110 calories, 8 grams of protein, and 8 grams of fat.
Allergens
Contains milk.
How to select
When selecting Emmental cheese, look for a firm texture with evenly distributed holes throughout the cheese. Avoid any cheese with an ammonia-like smell or signs of mold. Opt for cheese that has been aged for at least three months for a more pronounced flavor.
Storage recommendations
To maintain the freshness and quality of Emmental cheese, store it in the refrigerator in its original packaging or wrap it tightly in plastic wrap. Keep it away from strong-smelling foods to prevent flavor absorption. Use within 1-2 weeks of opening for the best flavor.
How to produce
Emmental cheese is typically produced by professional cheesemakers using specialized equipment and techniques. However, adventurous home cooks can try their hand at making it using pasteurized cow's milk, mesophilic starter culture, rennet, and cheese molds.
Preparation tips
Emmental cheese is a versatile ingredient that can be used in a variety of dishes. It is perfect for melting, making it ideal for fondue, quiches, and gratins. It also pairs well with fruits, nuts, and cured meats in charcuterie boards and sandwiches.
Culinary uses
Emmental cheese is commonly used in Swiss cuisine, particularly in dishes like raclette, cheese fondue, and Zürcher Geschnetzeltes. It is also popular in French cuisine, where it is used in croque-monsieur and quiche Lorraine. Additionally, it is widely enjoyed in sandwiches and burgers around the world.
Availability
Emmental cheese is widely available in Switzerland, France, and other European countries. It is also exported and can be found in specialty cheese shops and supermarkets worldwide.
More ingredients from this category » Browse all
Cheese, castelmagno
The King of Piedmont: Castelmagno Cheese
Cheese, leyden
The Dutch Delight: Unveiling the Savory Secrets of Leyden Cheese
Cheese, lincolnshire poacher
Lincolnshire Poacher: The King of British Cheeses
Cheese, samsoe
The Savory Delight: Unveiling the Secrets of Samsoe Cheese
Cheese, roncal
The Quintessential Spanish Delight: Roncal Cheese
Cheese, gruyere
Gruyere: The Quintessential Swiss Cheese
Cheese, monte veronese
The Italian Gem: Monte Veronese Cheese
Cheese, murcia
The Tangy Delight: Murcia Cheese
Cheese, coolea
Coolea Cheese: A Taste of Irish Craftsmanship
Cheese, idiazabal
The Basque Treasure
Cheese, kefalotyri
The Bold Greek Delight
Cheese, cheddar
"The King of Cheeses: Unveiling the Richness of Cheddar"
Recipes using Cheese, emmental » Browse all
Fondue Jurassienne with a Twist
Savory Swiss Delight: Fondue Jurassienne with a Modern Twist
Kaspressknödel - Savory Cheese Dumplings
Cheesy Delights: Kaspressknödel - A Taste of Austrian Comfort
Classic Cheese Quiche
Savory Delight: A French Cheese Quiche
Haute Cheesesteak
Elevating the Classic: Haute Cheesesteak Delight
French-style Enchiladas
Enchanting French Enchiladas
Baden-style Dinnete
Savory Baden Delight: Baden-style Dinnete
Bavarian Cordon Bleu
Bavarian Delight: Crispy Cordon Bleu with a Bavarian Twist
Bavarian-style Mushroom Risotto
Bavarian Forest Mushroom Delight
Bavarian Tapas
Bavarian Bites: A Taste of Bavaria in Every Bite
Savory Crozets Gratin
Cheesy Delight: Savory Crozets Gratin
French-inspired Mbriulata
Savory French Twist: Mbriulata with a Touch of Paris
Classic Swiss Cheese Fondue
Melting Swiss Delight: Classic Cheese Fondue