Kasspatzln with Caramelized Onions and Herbs

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 4 large eggs 4 large eggs
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons butter 2 tablespoons butter
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 1 cup (100g) grated Emmental cheese 1 cup (100g) grated Emmental cheese
• 1/2 cup (50g) grated Gruyere cheese 1/2 cup (50g) grated Gruyere cheese
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 47g, 4g
• Protein: 16g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, water, and salt. Mix until a smooth dough forms.
2. 2.
   Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough through the holes into the boiling water. Cook for about 2-3 minutes or until the noodles float to the surface. Drain and set aside.
3. 3.
   In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes.
4. 4.
   Add the cooked noodles to the skillet with the caramelized onions. Stir in the grated Emmental and Gruyere cheese until melted and well combined.
5. 5.
   Pour in the heavy cream and stir until the sauce thickens slightly. Season with salt and pepper to taste.
6. 6.
   Remove from heat and sprinkle with chopped parsley and chives. Serve hot.

Treat your ingredients with care...

• Flour — Make sure to use all-purpose flour for the best texture and consistency of the noodles.
• Emmental and Gruyere cheese — Opt for high-quality cheeses for a rich and authentic flavor in the dish.
• Fresh herbs — Use fresh parsley and chives for the best aroma and taste.

Tips & Tricks

• To save time, you can use store-bought spaetzle noodles instead of making them from scratch.
• For a twist, you can add crispy bacon or sautéed mushrooms to the dish.
• Serve the Kasspatzln with a side of tangy sauerkraut for a traditional Austrian meal.
• If you prefer a stronger cheese flavor, you can use a combination of different types of cheese, such as Cheddar or Swiss.
• Leftovers can be reheated in a skillet with a splash of cream to maintain their creamy texture.

Serving advice

Serve the Kasspatzln hot, garnished with additional fresh herbs, alongside a green salad or steamed vegetables for a complete meal.

Presentation advice

For an appealing presentation, sprinkle some extra grated cheese and herbs on top of the dish before serving. Serve in individual bowls or on a large platter for sharing.