Recipe
Germknödel with Vanilla Sauce
Fluffy Austrian Dumplings with Sweet Vanilla Sauce
4.6 out of 5
Indulge in the delightful flavors of Austrian cuisine with this recipe for Germknödel. These fluffy dumplings, filled with a sweet plum jam and topped with a generous dusting of powdered sugar, are a beloved treat in Austria.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
1 hour 45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free milk and butter)
Allergens
Wheat (gluten), Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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For the dumplings: For the dumplings:
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300g (2 1/2 cups) all-purpose flour 300g (2 1/2 cups) all-purpose flour
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7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
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30g (2 tbsp) granulated sugar 30g (2 tbsp) granulated sugar
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1/4 tsp salt 1/4 tsp salt
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180ml (3/4 cup) warm milk 180ml (3/4 cup) warm milk
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1 large egg 1 large egg
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50g (3 1/2 tbsp) unsalted butter, softened 50g (3 1/2 tbsp) unsalted butter, softened
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Plum jam, for filling Plum jam, for filling
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Powdered sugar, for dusting Powdered sugar, for dusting
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For the vanilla sauce: For the vanilla sauce:
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500ml (2 cups) milk 500ml (2 cups) milk
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4 egg yolks 4 egg yolks
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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1 vanilla bean, split and seeds scraped out 1 vanilla bean, split and seeds scraped out
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20g (2 tbsp) cornstarch 20g (2 tbsp) cornstarch
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 75g, 30g
- Protein: 10g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.In a separate bowl, whisk together the warm milk, egg, and softened butter.
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3.Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
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4.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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6.Punch down the dough and divide it into equal-sized portions.
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7.Take each portion of dough and flatten it with your hands. Place a spoonful of plum jam in the center and fold the dough over to seal the filling.
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8.Shape the dough into round dumplings and place them on a baking sheet lined with parchment paper.
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9.Cover the dumplings with a kitchen towel and let them rise for another 30 minutes.
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10.Meanwhile, prepare the vanilla sauce. In a saucepan, heat the milk and vanilla bean seeds over medium heat until it starts to simmer. Remove from heat and set aside.
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11.In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
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12.Slowly pour the hot milk into the egg mixture, whisking constantly.
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13.Return the mixture to the saucepan and cook over low heat, stirring continuously, until the sauce thickens.
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14.Remove the vanilla bean from the sauce and let it cool slightly.
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15.Preheat a steamer or a large pot with a steamer insert. Place the dumplings in the steamer, leaving some space between them, and steam for about 15 minutes, or until they are cooked through and fluffy.
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16.Remove the dumplings from the steamer and let them cool for a few minutes.
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17.Dust the dumplings generously with powdered sugar.
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18.Serve the Germknödel warm with the vanilla sauce on the side.
Treat your ingredients with care...
- Plum jam — Use a high-quality plum jam for the filling to ensure a burst of fruity flavor in each dumpling.
- Instant yeast — Make sure the yeast is fresh and within its expiration date for optimal rising of the dough.
- Vanilla bean — Scrape out the seeds from the vanilla bean to infuse the sauce with a rich vanilla flavor.
Tips & Tricks
- To ensure fluffy dumplings, make sure the dough rises properly during both proofing stages.
- Serve the Germknödel immediately after steaming for the best texture.
- If you prefer a sweeter vanilla sauce, you can add a bit more sugar to taste.
- Feel free to experiment with different flavors of jam for the filling, such as apricot or raspberry.
- Leftover Germknödel can be reheated by steaming them for a few minutes until warmed through.
Serving advice
Serve the Germknödel warm, dusted with powdered sugar, and with a generous drizzle of warm vanilla sauce. Pair it with a cup of hot tea or coffee for a delightful dessert experience.
Presentation advice
Arrange the Germknödel on a serving platter, dusted with powdered sugar, and with a small bowl of vanilla sauce on the side. Garnish with a sprig of fresh mint for an elegant touch.
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