Austrian Poppy Seed Noodles

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 2 large eggs 2 large eggs
• 1/4 tsp salt 1/4 tsp salt
• 200g (1 cup) ground poppy seeds 200g (1 cup) ground poppy seeds
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 100g (7 tbsp) unsalted butter, melted 100g (7 tbsp) unsalted butter, melted
• 1/2 tsp vanilla extract 1/2 tsp vanilla extract
• Powdered sugar, for garnish Powdered sugar, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 48g, 20g
• Protein: 8g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, and salt. Knead the mixture until a smooth dough forms. Let it rest for 30 minutes.
2. 2.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into thin strips to form the noodles.
3. 3.
   In a separate bowl, mix together the ground poppy seeds, sugar, melted butter, and vanilla extract until well combined.
4. 4.
   Cook the noodles in a large pot of boiling water until they float to the surface. Drain the noodles and return them to the pot.
5. 5.
   Add the poppy seed mixture to the pot with the noodles and gently toss until the noodles are evenly coated.
6. 6.
   Serve the Poppy Seed Noodles warm, garnished with a sprinkle of powdered sugar.

Treat your ingredients with care...

• Poppy seeds — Make sure to grind the poppy seeds just before using them to preserve their freshness and flavor.
• Noodles — Be careful not to overcook the noodles, as they should be tender but still have a slight bite to them.

Tips & Tricks

• For a richer flavor, toast the poppy seeds in a dry skillet before grinding them.
• Add a splash of rum or almond extract to the poppy seed filling for an extra layer of flavor.
• Serve the Poppy Seed Noodles with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• If you prefer a smoother texture, you can strain the poppy seed filling to remove any larger pieces.

Serving advice

Serve the Austrian Poppy Seed Noodles warm as a dessert or a sweet brunch dish. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Presentation advice

Arrange the Poppy Seed Noodles on a serving platter, allowing the dark poppy seed filling to contrast beautifully against the light-colored noodles. Dust the dish with a generous sprinkle of powdered sugar for an elegant finishing touch.