Dish
Cremeschnitte
Cream slice
The puff pastry is baked until golden brown and then layered with a rich vanilla custard cream. The top layer is dusted with powdered sugar and sometimes garnished with whipped cream or fresh fruit. Cremeschnitte is a light and airy dessert that is perfect for any occasion.
Origins and history
Cremeschnitte originated in Austria and is a popular dessert throughout Central Europe. It is believed to have been created in the late 1800s.
Dietary considerations
Cremeschnitte is not suitable for those with gluten or dairy allergies.
Variations
Variations of Cremeschnitte include using different types of pastry, such as phyllo dough or shortcrust pastry, and different flavors of custard cream, such as chocolate or coffee.
Presentation and garnishing
Cremeschnitte is typically served on a plate with a dusting of powdered sugar and a garnish of whipped cream or fresh fruit.
Tips & Tricks
To prevent the puff pastry from becoming soggy, it is important to let the custard cream cool completely before assembling the dessert.
Side-dishes
Cremeschnitte can be served with fresh fruit or a fruit compote on the side.
Drink pairings
Cremeschnitte pairs well with a sweet dessert wine, such as a late harvest Riesling or a Muscat.
Delicious Cremeschnitte recipes
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