Greek-style Honey and Pistachio Cremeschnitte

Ingredients

In this Greek adaptation of the Austrian Cremeschnitte, the traditional custard filling is replaced with a Greek yogurt and honey custard, adding a tangy and sweet flavor profile. Additionally, the original recipe uses almonds, whereas this Greek version incorporates roasted pistachios for a unique nutty taste and vibrant green color. We alse have the original recipe for Cremeschnitte, so you can check it out.

• 2 sheets of puff pastry (400g / 14oz) 2 sheets of puff pastry (400g / 14oz)
• 2 cups (500g) Greek yogurt 2 cups (500g) Greek yogurt
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) honey, plus extra for drizzling 1/2 cup (120ml) honey, plus extra for drizzling
• 1/2 cup (75g) roasted pistachios, crushed 1/2 cup (75g) roasted pistachios, crushed
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 38g, 18g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the puff pastry sheets and cut them into rectangles of equal size.
3. 3.
   Place the pastry rectangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.
4. 4.
   In a mixing bowl, combine the Greek yogurt, heavy cream, honey, and vanilla extract. Whisk until smooth and well combined.
5. 5.
   Once the puff pastry rectangles have cooled, slice them horizontally to create a top and bottom layer.
6. 6.
   Spread a generous amount of the Greek yogurt custard onto the bottom layer of each pastry rectangle.
7. 7.
   Place the top layer of pastry over the custard and press gently.
8. 8.
   Drizzle honey over the top layer of pastry and sprinkle with crushed pistachios.
9. 9.
   Dust with powdered sugar for an elegant finishing touch.
10. 10.
    Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
11. 11.
    Slice into individual portions and serve chilled.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a rich and creamy custard filling.
• Honey — Opt for a high-quality Greek honey to enhance the authentic flavors of the dessert.
• Pistachios — Roast the pistachios before crushing them to bring out their natural nuttiness and aroma.

Tips & Tricks

• For a twist, add a sprinkle of ground cinnamon to the custard mixture.
• If you prefer a sweeter dessert, drizzle additional honey over each layer of custard.
• Serve the Cremeschnitte with a dollop of Greek yogurt and a sprinkle of crushed pistachios on top for added texture and flavor.
• To save time, you can use store-bought puff pastry instead of making it from scratch.
• Experiment with different nuts such as almonds or walnuts for a variation in flavor and texture.

Serving advice

Serve the Greek-style Honey and Pistachio Cremeschnitte chilled for the best taste and texture. Garnish each slice with a dusting of powdered sugar and a drizzle of honey for an elegant presentation.

Presentation advice

Arrange the slices of Cremeschnitte on a platter, allowing the layers to be visible. Sprinkle some crushed pistachios on the serving plate for an added touch of color and texture. Serve with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast.