Dish

Kaiserschmarrn

Kaiserschmarrn is made by shredding pancakes into small pieces and then frying them in butter until they are crispy. The dish is then served with a variety of toppings, such as fruit compote, whipped cream, or powdered sugar. Kaiserschmarrn is a rich and filling dish that is perfect for cold winter nights. It is also a great way to use up leftover pancakes.

European cuisine› Alpine cuisine› Austrian cuisine

Pancake

Origins and history

Kaiserschmarrn is believed to have been created in the 19th century by the Austrian Emperor Franz Joseph I. The dish was named after the emperor, who was known as the "Kaiser." Kaiserschmarrn quickly became a popular dish in Austria and is now enjoyed around the world.

Dietary considerations

Kaiserschmarrn is not suitable for people with gluten or dairy allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Kaiserschmarrn, including savory versions that are made with cheese and herbs. Some recipes also call for the addition of raisins or nuts.

Presentation and garnishing

Kaiserschmarrn is traditionally served in a large, shallow pan and is garnished with powdered sugar and fruit compote. It is often cut into small pieces and served family-style.

Tips & Tricks

To make the perfect Kaiserschmarrn, be sure to use a non-stick pan and cook the shredded pancakes until they are crispy. Be careful not to overcook the dish, as it can become dry and tough.