Basque-style Kaiserschmarrn

Ingredients

In this Basque-style adaptation of Kaiserschmarrn, we incorporate Basque sheep's milk cheese and Basque honey to infuse the dish with the unique flavors of Basque cuisine. These additions give the dish a subtle smokiness and a touch of sweetness, enhancing the overall taste experience. We alse have the original recipe for Kaiserschmarrn, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 4 large eggs, separated 4 large eggs, separated
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1/2 cup (60g) Basque sheep's milk cheese, grated 1/2 cup (60g) Basque sheep's milk cheese, grated
• 2 tablespoons (30ml) Basque honey 2 tablespoons (30ml) Basque honey
• Powdered sugar, for dusting Powdered sugar, for dusting
• Fresh berries, for serving Fresh berries, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 42g, 15g
• Protein: 12g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg yolks. Gradually pour the milk mixture into the flour mixture, whisking until smooth.
3. 3.
   In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
4. 4.
   Heat a large non-stick skillet over medium heat and melt the butter. Pour the batter into the skillet and cook until the bottom is golden brown, about 3-4 minutes.
5. 5.
   Flip the pancake and cook the other side until golden brown and cooked through, about 3-4 minutes more.
6. 6.
   Using a spatula, tear the pancake into bite-sized pieces. Sprinkle the grated Basque sheep's milk cheese over the torn pancake and continue cooking until the cheese melts slightly.
7. 7.
   Drizzle the Basque honey over the pancake pieces and toss gently to coat.
8. 8.
   Remove from heat and transfer the Basque-style Kaiserschmarrn to a serving plate. Dust with powdered sugar and serve with fresh berries on the side.

Treat your ingredients with care...

• Basque sheep's milk cheese — Use a semi-hard variety such as Idiazabal or Roncal for the best flavor. If you can't find Basque sheep's milk cheese, you can substitute it with a mild, smoky cheese like Gouda or smoked cheddar.

Tips & Tricks

• For extra flavor, you can add a pinch of ground cinnamon or nutmeg to the batter.
• Serve the Basque-style Kaiserschmarrn immediately after cooking to enjoy its fluffy texture.
• If you prefer a sweeter taste, drizzle additional Basque honey over the dish before serving.
• Experiment with different types of fresh berries to find your favorite accompaniment.
• To make the dish more indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving advice

Serve the Basque-style Kaiserschmarrn on a large platter, allowing everyone to help themselves to the torn pancake pieces. Dust with powdered sugar and garnish with fresh berries for an elegant presentation.

Presentation advice

Arrange the torn pancake pieces in a visually appealing manner on the platter. Drizzle the Basque honey over the top and sprinkle with powdered sugar. Add a few sprigs of fresh mint for a pop of color.