Dish
Piperade
Tomato and Pepper Stew with Eggs
Piperade is made by sautéing onions, peppers, and tomatoes in olive oil until they are soft and caramelized. The dish is typically seasoned with garlic, salt, and pepper. It can be served as a side dish or as a main course with eggs or ham. Piperade is a healthy and flavorful dish that is popular in Basque cuisine.
Origins and history
Piperade originated in the Basque region of France and Spain. It is a popular dish in the region and is often served as a side dish with meat or fish.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of piperade, including adding potatoes, chorizo, or cheese. Some recipes also call for using different types of peppers, such as sweet or spicy peppers.
Presentation and garnishing
Piperade is typically served in a bowl or on a plate. It can be garnished with fresh herbs, such as parsley or thyme.
Tips & Tricks
To make the dish spicier, add more red pepper flakes or cayenne pepper. To make it milder, reduce the amount of peppers used.
Side-dishes
Eggs, ham, grilled fish
Drink pairings
Red wine, cider
Delicious Piperade recipes
More dishes from this category... Browse all »
Aam dal
Indian cuisine
Aloo baingan
Indian cuisine
Aloo choka
Guyanese cuisine
Aloo methi
Indian cuisine
Aloo simla mirch
Indian cuisine
Aluchya Wadya
Indian cuisine
Ambuyat
Bruneian cuisine
Arakas me aginares
Greek cuisine
More cuisines from this region... Browse all »
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
Balearic cuisine
Fresh, Light, Savory, Aromatic
Canarian cuisine
Fresh, Light, Savory, Aromatic
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy
Castilian-Manchego cuisine
Savory, Earthy, Smoky, Spicy