Dish

Kloppschinken

Roast ham

Kloppschinken is a smoked pork loin that is typically served with sauerkraut and potatoes. The pork is first brined in a mixture of salt, sugar, and spices before being smoked over beech wood. The result is a tender and flavorful meat that is perfect for a cozy winter meal. The sauerkraut is typically cooked with bacon and onions, and the potatoes are boiled and then mashed with butter and cream. This dish is high in protein and is a good source of vitamin B12.

European cuisine› Alpine cuisine› Austrian cuisine

Meat Dish

Origins and history

Kloppschinken is a traditional Austrian dish that has been enjoyed for centuries. It is believed to have originated in the region of Styria, which is known for its smoked meats. The dish was traditionally served during the winter months when fresh meat was scarce. Today, it is a popular dish throughout Austria and is often served at Christmas markets and other winter festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in sodium and should be consumed in moderation by those with high blood pressure or heart disease.

Variations

There are many variations of Kloppschinken, but the most common is the smoked pork loin. Some recipes call for the addition of juniper berries or other spices to the brine. The sauerkraut can also be flavored with caraway seeds or apples. Some recipes also call for the addition of cream or sour cream to the mashed potatoes.

Presentation and garnishing

Kloppschinken is typically served on a large platter with the sauerkraut and mashed potatoes arranged around the pork. A sprig of fresh herbs such as parsley or thyme can be used as a garnish. The dish should be served hot.

Tips & Tricks

To ensure that the pork is tender and flavorful, it is important to brine it for at least 24 hours before smoking. The sauerkraut should be cooked slowly over low heat to ensure that it is tender and flavorful. The mashed potatoes should be seasoned with salt and pepper to taste, and a generous amount of butter and cream should be used to make them creamy and delicious.

Side-dishes

Kloppschinken is typically served with sauerkraut and mashed potatoes. Other side dishes that pair well with this dish include roasted root vegetables, braised red cabbage, and green beans. A hearty bread such as rye or sourdough is also a good accompaniment.

Drink pairings

Kloppschinken pairs well with a variety of drinks, including beer, red wine, and cider. A full-bodied red wine such as a Cabernet Sauvignon or a Syrah is a good choice. For beer, a dark lager or a bock is a good option. For cider, a dry or semi-dry cider is a good choice.