Kloppschinken with Creamy Mushroom Sauce

Ingredients

• 8 slices of ham 8 slices of ham
• 250g (8.8oz) mushrooms, sliced 250g (8.8oz) mushrooms, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) chicken broth 250ml (1 cup) chicken broth
• 125ml (1/2 cup) heavy cream 125ml (1/2 cup) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
3. 3.
   Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the flour over the mushrooms and stir well to coat.
5. 5.
   Slowly pour in the chicken broth while stirring continuously to avoid lumps.
6. 6.
   Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
7. 7.
   Simmer the sauce for 5 minutes until it thickens slightly.
8. 8.
   Lay out the ham slices and divide the mushroom sauce evenly among them.
9. 9.
   Roll up the ham slices and secure with toothpicks.
10. 10.
    Place the ham rolls in a baking dish and bake for 15-20 minutes until heated through.
11. 11.
    Remove the toothpicks before serving.
12. 12.
    Serve the Kloppschinken with the remaining mushroom sauce on the side.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a twist, you can add grated cheese on top of the ham rolls before baking for a cheesy crust.
• If you prefer a thicker sauce, you can increase the amount of flour used in the recipe.
• Serve the Kloppschinken with a side of roasted potatoes or steamed vegetables for a complete meal.

Serving advice

Serve the Kloppschinken hot, with the creamy mushroom sauce drizzled over the top. Garnish with fresh herbs like parsley or chives for an added touch of freshness.

Presentation advice

Arrange the ham rolls on a platter, neatly lined up with the mushroom sauce served in a separate bowl. Sprinkle some chopped parsley over the sauce for a pop of color. This will create an appetizing presentation that will impress your guests.