Austrian Dream Salad

Ingredients

While the original Watergate Salad is a sweet and creamy dessert salad, the Austrian Dream Salad takes a completely different approach. It transforms the concept of a salad by incorporating fresh and crisp ingredients commonly found in Austrian cuisine. The flavors are more savory and tangy, with the addition of feta cheese and a zesty lemon dressing. This adaptation aims to capture the essence of Austrian cuisine while providing a refreshing and light dish. We alse have the original recipe for Watergate Salad, so you can check it out.

• 4 cups (120g) mixed lettuce leaves 4 cups (120g) mixed lettuce leaves
• 2 medium tomatoes, sliced 2 medium tomatoes, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 200g feta cheese, crumbled 200g feta cheese, crumbled
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large salad bowl, combine the mixed lettuce leaves, sliced tomatoes, cucumber, and red onion.
2. 2.
   In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3. 3.
   Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Sprinkle the crumbled feta cheese over the top of the salad.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Lettuce — Make sure to wash and dry the lettuce leaves thoroughly to remove any dirt or moisture.
• Feta cheese — Opt for high-quality feta cheese for the best flavor. If you prefer a milder taste, you can soak the feta cheese in water for 30 minutes before crumbling it over the salad.

Tips & Tricks

• For added crunch, you can sprinkle some toasted pumpkin seeds or chopped walnuts over the salad.
• If you prefer a milder dressing, reduce the amount of lemon juice and add a touch of honey for a hint of sweetness.
• Feel free to customize the salad by adding other vegetables such as bell peppers or radishes.

Serving advice

Serve the Austrian Dream Salad as a refreshing starter or as a side dish alongside traditional Austrian mains. It pairs well with dishes like Wiener Schnitzel or Tafelspitz.

Presentation advice

To enhance the presentation, arrange the salad ingredients in a colorful and appealing manner. Consider layering the lettuce leaves at the bottom, followed by the sliced tomatoes, cucumber, and red onion. Sprinkle the crumbled feta cheese on top and drizzle the dressing over the salad just before serving.